Mini Chocolate Chip Cookies

Name: Mini Chocolate Chip Cookies
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 24
Cuisine: American
Ingredients: 1 dl sugar; 1 dl brown sugar; 100 g soft butter; 1 dl large egg (Typically refers to one large whole egg, which is approximately 0.5-0.6 dl in volume. Adjust if using liquid egg.); 3 dl all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp vanilla sugar; 150 g small chocolate chips

This recipe guides you through making delightful mini chocolate chip cookies. With a simple mix of butter, sugars, egg, flour, and chocolate chips, these bite-sized treats are quick to prepare and bake, perfect for a spontaneous baking session. The cookies bake for just 6 minutes, resulting in a perfectly soft and chewy texture with crispy edges.

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Freshly baked mini chocolate chip cookies

Recipe Information

15m

Prep Time

Cook Time

21m

Total Time

Servings

Easy

American

Finnish

Nutrition (per serving)

122

Calories

Protein

18g

Carbs

Fat

A close-up of the delicious cookies

Ingredients

Servings: 24

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Raw cookie dough balls on a baking sheet

Instructions

0/7 completed

1
In a mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy. This should take a few minutes.
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3m
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In a mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy. This should take a few minutes.
3m
Ensure butter is at room temperature for easy creaming and a smoother dough.
2
Add the large egg (1 dl) to the creamed butter and sugar mixture. Mix until it is well incorporated.
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1m
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Add the large egg (1 dl) to the creamed butter and sugar mixture. Mix until it is well incorporated.
1m
Mix just until combined to avoid overworking the dough.
3
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and vanilla sugar. Gradually add these dry ingredients to the wet mixture, mixing on low speed until just combined and no streaks of flour remain.
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3m
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In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and vanilla sugar. Gradually add these dry ingredients to the wet mixture, mixing on low speed until just combined and no streaks of flour remain.
3m
Do not overmix the dough once flour is added, as this can lead to tough cookies.
4
Gently fold in the small chocolate chips until they are evenly distributed throughout the cookie dough.
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1m
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Gently fold in the small chocolate chips until they are evenly distributed throughout the cookie dough.
1m
Use a spatula to fold in the chocolate chips to avoid breaking them.
5
Scoop small portions of the dough, about 1 teaspoon each, and place them onto a baking sheet lined with parchment paper. This recipe is for mini cookies, so keep them small.
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5m
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Scoop small portions of the dough, about 1 teaspoon each, and place them onto a baking sheet lined with parchment paper. This recipe is for mini cookies, so keep them small.
5m
For best results, chill the dough for at least 30 minutes before baking to prevent spreading.
6
Bake the mini cookies in a preheated oven at 180°C (350°F) for 6 minutes, or until the edges are lightly golden and the centers are still soft.
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6m
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Bake the mini cookies in a preheated oven at 180°C (350°F) for 6 minutes, or until the edges are lightly golden and the centers are still soft.
6m
Oven temperatures can vary, so keep an eye on the cookies to prevent overbaking.
7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking.
5m
Enjoy these mini cookies as a quick snack or dessert!