Most Viral Breakfast Sandwich with Egg and Cheese

Name: Most Viral Breakfast Sandwich with Egg and Cheese
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1
Cuisine: American
Ingredients: 1 Large Egg (for the egg mixture); Pinch Salt (to taste); Pinch Black Pepper (to taste); 1 tablespoon Mayonnaise (for the egg mixture); 2 Bread Slices (your preferred type); 2 Cheese Slices (such as cheddar or mozzarella); 1 teaspoon Butter (for pan-frying); 1 teaspoon Green Onion (chopped, for garnish (optional))

This recipe features a popular and easy-to-make breakfast sandwich with a unique egg and mayonnaise spread, cheese, and perfectly toasted bread. It's quick, delicious, and ideal for a satisfying morning meal.

#breakfast

#sandwich

#egg

#cheese

#easy

#quick

#viral

#tiktok

#brunch

Perfectly cooked and sliced breakfast sandwich

Recipe Information

Prep Time

Cook Time

11m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

570

Calories

24g

Protein

30g

Carbs

38g

Fat

Garnished breakfast sandwich ready to eat

Ingredients

Large Egg
(for the egg mixture)
1
Salt
(to taste)
Pinch
Black Pepper
(to taste)
Pinch
Mayonnaise
(for the egg mixture)
1 tablespoon
Bread Slices
(your preferred type)
2
Cheese Slices
(such as cheddar or mozzarella)
2
Butter
(for pan-frying)
1 teaspoon
Green Onion
(chopped, for garnish (optional))
1 teaspoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sandwich toasting in the pan

Instructions

0/8 completed

1
Crack the large egg into a small bowl. Add a pinch of salt, a pinch of black pepper, and 1 tablespoon of mayonnaise. Whisk all ingredients together until well combined and smooth.
Preview
1m
Preview
Crack the large egg into a small bowl. Add a pinch of salt, a pinch of black pepper, and 1 tablespoon of mayonnaise. Whisk all ingredients together until well combined and smooth.
1m
Ensure the egg mixture is thoroughly mixed for even coating.
2
Place one slice of bread on a clean surface. Using a spoon or spatula, spread about half of the prepared egg mixture evenly over one side of the bread slice.
Preview
1m
Preview
Place one slice of bread on a clean surface. Using a spoon or spatula, spread about half of the prepared egg mixture evenly over one side of the bread slice.
1m
Try to spread the mixture all the way to the edges.
3
Place two slices of your preferred cheese on top of the egg-coated side of the bread.
Preview
0m
Preview
Place two slices of your preferred cheese on top of the egg-coated side of the bread.
0m
Overlap the cheese slices slightly if they don't cover the entire surface.
4
Place the second slice of bread on top of the cheese, forming a sandwich. Then, spread the remaining half of the egg mixture evenly over the top side of this second bread slice.
Preview
1m
Preview
Place the second slice of bread on top of the cheese, forming a sandwich. Then, spread the remaining half of the egg mixture evenly over the top side of this second bread slice.
1m
Distribute the egg mixture evenly for consistent browning.
5
Heat a non-stick pan over medium heat. Add 1 teaspoon of butter and let it melt and coat the bottom of the pan.
Preview
1m
Preview
Heat a non-stick pan over medium heat. Add 1 teaspoon of butter and let it melt and coat the bottom of the pan.
1m
Don't use too high heat to prevent burning the egg mixture.
6
Carefully place the assembled sandwich into the hot pan with the egg-coated side down. Cook for 2-3 minutes, or until that side is golden brown and crispy.
Preview
2m
Preview
Carefully place the assembled sandwich into the hot pan with the egg-coated side down. Cook for 2-3 minutes, or until that side is golden brown and crispy.
2m
Monitor closely to ensure even browning without burning.
7
Gently flip the sandwich to the other side. Cook for another 2-3 minutes until that side is also golden brown, the cheese is melted, and the bread is toasted through.
Preview
2m
Preview
Gently flip the sandwich to the other side. Cook for another 2-3 minutes until that side is also golden brown, the cheese is melted, and the bread is toasted through.
2m
Press down lightly with a spatula to ensure good contact with the pan and help melt the cheese.
8
Remove the finished sandwich from the pan. Slice it diagonally in half. Garnish with chopped green onion or chives, if desired, and serve immediately while hot.
Preview
1m
Preview
Remove the finished sandwich from the pan. Slice it diagonally in half. Garnish with chopped green onion or chives, if desired, and serve immediately while hot.
1m
Serving hot ensures the cheese is perfectly gooey.