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Author:
ovenly.bites
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NYC Chocolate Chip Cookies
Indulge in the ultimate NYC-style chocolate chip cookies, featuring a crisp edge, a gooey, soft center, and an abundance of melty chocolate. These hefty, bakery-style cookies are perfect with a cold glass of milk, offering a rich and satisfying treat for any occasion. This recipe focuses on simple steps to achieve a truly decadent cookie experience.
#Cookies
#Chocolate
#Baking
#Dessert
#American
#NYC Cookies
#Sweet Treat
Creaming Butter and Sugar
Recipe Information
20m
Prep Time
15m
Cook Time
1h 10m
Total Time
8
Servings
Medium
American
English
Nutrition (per serving)
450
Calories
5g
Protein
60g
Carbs
25g
Fat
Mixing in Chocolate Chips
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Raw Cookie Dough Balls
Instructions
0/8 completed
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- In a large bowl, cream together the softened unsalted butter with light brown sugar and granulated sugar until the mixture is light and fluffy.3m
Preview3mPreviewIn a large bowl, cream together the softened unsalted butter with light brown sugar and granulated sugar until the mixture is light and fluffy. - Beat in the large eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract.2m
Preview2mPreviewBeat in the large eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract. - In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.1m
Preview1mPreviewIn a separate bowl, whisk together the all-purpose flour, baking soda, and salt. - Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.2m
Preview2mPreviewGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. - Fold in both dark and milk chocolate chips until evenly distributed throughout the dough.1mPreview1mPreviewFold in both dark and milk chocolate chips until evenly distributed throughout the dough.
- Portion the dough into large, uniform balls (about 4-6 ounces each) and place them on a baking sheet lined with parchment paper. Chill the dough for at least 30 minutes, or up to 24 hours.35m
Preview35mPreviewPortion the dough into large, uniform balls (about 4-6 ounces each) and place them on a baking sheet lined with parchment paper. Chill the dough for at least 30 minutes, or up to 24 hours. - Preheat your oven to 375°F (190°C). Arrange the chilled cookie dough balls on a baking sheet, leaving ample space between them.5m
Preview5mPreviewPreheat your oven to 375°F (190°C). Arrange the chilled cookie dough balls on a baking sheet, leaving ample space between them. - Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. Let cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.15m
Preview15mPreviewBake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. Let cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
