One-Pan Egg Breakfast Burger

Name: One-Pan Egg Breakfast Burger
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 count Brioche bun (split); 1 count Large egg; 1 slice Canadian bacon (or round slice of ham); 1 slice Cheddar cheese; 1 teaspoon Butter (or cooking oil); pinch count Salt (to taste); pinch count Black pepper (to taste)

A quick and easy one-pan breakfast burger featuring a perfectly cooked egg, savory Canadian bacon (or ham), and melted cheese, all nestled within a toasted brioche bun. Ideal for a delicious and speedy morning meal.

#Breakfast

#Burger

#One-Pan

#Egg

#Quick

#Easy

#Brunch

Toasting the Brioche Buns

Recipe Information

Prep Time

Cook Time

10m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

480

Calories

28g

Protein

35g

Carbs

20g

Fat

Cooking Egg and Ham in Pan

Ingredients

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cheese Melting on Ham

Instructions

0/6 completed

1
Heat a non-stick pan over medium heat. Add butter or a spray of cooking oil to coat the pan.
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1m
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Heat a non-stick pan over medium heat. Add butter or a spray of cooking oil to coat the pan.
1m
Ensure the pan is adequately heated before adding ingredients for best results.
2
Place the cut sides of the brioche bun into the hot pan and toast until golden brown, approximately 1 to 2 minutes. Remove the buns from the pan and set them aside.
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2m
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Place the cut sides of the brioche bun into the hot pan and toast until golden brown, approximately 1 to 2 minutes. Remove the buns from the pan and set them aside.
2m
Watch closely to prevent burning; brioche buns can toast quickly.
3
Add the slice of Canadian bacon or ham to the same pan. Cook for about 1 minute per side, just to heat through and get slightly crispy. Remove and set aside, or keep warm in the pan.
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2m
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Add the slice of Canadian bacon or ham to the same pan. Cook for about 1 minute per side, just to heat through and get slightly crispy. Remove and set aside, or keep warm in the pan.
2m
A slightly crispy edge adds great texture to the burger.
4
Crack the large egg directly into the pan. Cook for 2-3 minutes for a runny yolk, or longer if you prefer a firmer yolk. Season with a pinch of salt and black pepper while cooking.
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3m
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Crack the large egg directly into the pan. Cook for 2-3 minutes for a runny yolk, or longer if you prefer a firmer yolk. Season with a pinch of salt and black pepper while cooking.
3m
For an over-easy egg, cover the pan briefly to cook the top of the yolk.
5
If you kept the Canadian bacon in the pan, place the cheese slice directly on top of the cooked meat for 15-30 seconds to allow it to melt slightly. Otherwise, place it on the meat after removing it from the pan.
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1m
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If you kept the Canadian bacon in the pan, place the cheese slice directly on top of the cooked meat for 15-30 seconds to allow it to melt slightly. Otherwise, place it on the meat after removing it from the pan.
1m
A slightly melted cheese makes the burger more gooey and delicious.
6
Assemble your breakfast burger: Place the toasted bottom bun on a plate, then layer with the cooked egg, followed by the Canadian bacon with melted cheese. Top with the other toasted bun.
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1m
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Assemble your breakfast burger: Place the toasted bottom bun on a plate, then layer with the cooked egg, followed by the Canadian bacon with melted cheese. Top with the other toasted bun.
1m
Serve immediately while warm for the best taste.