One-Pan Lemon Herb Chicken and Potatoes

Name: One-Pan Lemon Herb Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless, skinless chicken thighs (About 4-6 thighs, cut into 1.5-inch pieces); 1.5 lbs Baby potatoes (Halved or quartered, depending on size); 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Smoked paprika; 1 tsp Garlic powder; 0.5 tsp Dried oregano; 2 tbsp Fresh parsley (Chopped, for garnish (optional))

An incredibly simple yet delicious one-pan meal featuring juicy chicken and tender potatoes, seasoned with a flavorful blend of herbs and spices. Perfect for a quick and easy family dinner that everyone will love.

#One-pan meal

#Chicken

#Potatoes

#Easy dinner

#Family friendly

#Healthy

#Sheet pan

Raw ingredients ready for seasoning

Recipe Information

10m

Prep Time

30m

Cook Time

40m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

470

Calories

33g

Protein

30g

Carbs

17g

Fat

Seasoned chicken and potatoes on baking sheet

Ingredients

Boneless, skinless chicken thighs
(About 4-6 thighs, cut into 1.5-inch pieces)
1.5 lbs
Baby potatoes
(Halved or quartered, depending on size)
1.5 lbs
Olive oil
2 tbsp
Salt
1 tsp
Black pepper
0.5 tsp
Smoked paprika
1 tsp
Garlic powder
1 tsp
Dried oregano
0.5 tsp
Fresh parsley
(Chopped, for garnish (optional))
2 tbsp

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Chicken and potatoes baking in the oven

Instructions

0/7 completed

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
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10m
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Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
10m
Using parchment paper prevents sticking and makes cleanup a breeze.
2
Wash and chop the baby potatoes into bite-sized pieces. Cut the chicken thighs into 1.5-inch chunks.
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5m
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Wash and chop the baby potatoes into bite-sized pieces. Cut the chicken thighs into 1.5-inch chunks.
5m
Ensure potato pieces are similar in size for even cooking.
3
In a large bowl, combine the chopped chicken and potatoes. Drizzle with olive oil.
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2m
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In a large bowl, combine the chopped chicken and potatoes. Drizzle with olive oil.
2m
Make sure all pieces are lightly coated with olive oil.
4
Add salt, black pepper, smoked paprika, garlic powder, and dried oregano to the chicken and potatoes. Toss everything together until well combined and evenly seasoned.
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3m
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Add salt, black pepper, smoked paprika, garlic powder, and dried oregano to the chicken and potatoes. Toss everything together until well combined and evenly seasoned.
3m
Use your hands to ensure seasonings are distributed thoroughly.
5
Spread the seasoned chicken and potatoes in a single layer on the prepared baking sheet. Ensure there's enough space between pieces for even cooking and browning.
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1m
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Spread the seasoned chicken and potatoes in a single layer on the prepared baking sheet. Ensure there's enough space between pieces for even cooking and browning.
1m
Avoid overcrowding the pan; use two baking sheets if necessary.
6
Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the potatoes are tender and golden brown. Flip the chicken and potatoes halfway through cooking for even browning.
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30m
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Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the potatoes are tender and golden brown. Flip the chicken and potatoes halfway through cooking for even browning.
30m
For crispier potatoes, broil for the last 2-3 minutes, watching carefully to prevent burning.
7
Remove from the oven, garnish with fresh chopped parsley if desired, and serve immediately.
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1m
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Remove from the oven, garnish with fresh chopped parsley if desired, and serve immediately.
1m
This dish pairs well with a side salad or steamed green beans.