Back to Mediterranean Recipes
Author:
thatrecipe.us
TikTok
11M
195K
One-Pan Sausages and Mediterranean Vegetables
A deliciously easy and quick recipe for sausages cooked with a colorful medley of bell peppers, potatoes, onions, and tomatoes, seasoned with aromatic spices. This hearty dish is perfect for a satisfying dinner and comes together in a single pan for minimal cleanup.
#sausage
#one-pan
#dinner
#easy recipe
#quick
#vegetables
#mediterranean
#hearty
#weeknight meal
Browning Sausages
Recipe Information
15m
Prep Time
42m
Cook Time
57m
Total Time
6
Servings
Easy
Mediterranean
English
Nutrition (per serving)
458
Calories
19g
Protein
33g
Carbs
27g
Fat
Sautรฉing Vegetables
Ingredients
Servings: 6
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Sausages and Vegetables Simmering
Instructions
0/6 completed
0%
- Prepare the vegetables: Peel and chop the potatoes into bite-sized pieces. Chop the onion, mince the garlic, and deseed and slice the bell peppers into strips.15m
Preview15mPreviewPrepare the vegetables: Peel and chop the potatoes into bite-sized pieces. Chop the onion, mince the garlic, and deseed and slice the bell peppers into strips. - Brown the sausages: Heat olive oil in a large oven-safe pan or skillet over medium-high heat. Add the sausages and cook for 5-7 minutes, turning occasionally, until browned on all sides. Remove sausages from the pan and set aside.7mPreview7mPreviewBrown the sausages: Heat olive oil in a large oven-safe pan or skillet over medium-high heat. Add the sausages and cook for 5-7 minutes, turning occasionally, until browned on all sides. Remove sausages from the pan and set aside.
- Sautรฉ aromatics and peppers: In the same pan, add the chopped onion, minced garlic, and sliced bell peppers. Sautรฉ for 5-7 minutes until the vegetables start to soften.7m
Preview7mPreviewSautรฉ aromatics and peppers: In the same pan, add the chopped onion, minced garlic, and sliced bell peppers. Sautรฉ for 5-7 minutes until the vegetables start to soften. - Add potatoes and seasonings: Add the chopped potatoes to the pan along with salt, black pepper, sweet paprika, and dried oregano. Stir well to coat the vegetables evenly with the spices.2m
Preview2mPreviewAdd potatoes and seasonings: Add the chopped potatoes to the pan along with salt, black pepper, sweet paprika, and dried oregano. Stir well to coat the vegetables evenly with the spices. - Combine and simmer: Pour in the canned chopped tomatoes and stir. Return the browned sausages to the pan, nestling them among the vegetables. Bring the mixture to a simmer, then reduce heat, cover the pan, and let it cook for 20-25 minutes, or until the potatoes are tender and the sausages are cooked through.25m
Preview25mPreviewCombine and simmer: Pour in the canned chopped tomatoes and stir. Return the browned sausages to the pan, nestling them among the vegetables. Bring the mixture to a simmer, then reduce heat, cover the pan, and let it cook for 20-25 minutes, or until the potatoes are tender and the sausages are cooked through. - Finish and serve: Uncover the pan. Stir in the fresh chopped parsley. Serve hot, directly from the pan or plated.1m
Preview1mPreviewFinish and serve: Uncover the pan. Stir in the fresh chopped parsley. Serve hot, directly from the pan or plated.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
