Perfect Pan-Seared Steak Recipe: Juicy & Flavorful Beef Lovers Delight

Name: Perfect Pan-Seared Steak Recipe: Juicy & Flavorful Beef Lovers Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 pieces Beef Steak (Ribeye or Sirloin) (About 1-inch thick (2.5 cm)); 1 teaspoon Kosher Salt (Or to taste); 1/2 teaspoon Freshly Ground Black Pepper (Or to taste); 1 tablespoon Olive Oil; 2 tablespoons Unsalted Butter; 2 cloves Garlic (Smashed); 2 sprigs Fresh Rosemary or Thyme

Discover how to cook a mouth-watering, pan-seared steak to perfection in just minutes. This easy recipe delivers a juicy, flavorful beef experience every time, ideal for any beef lover craving a quick and delicious meal.

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#beef

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Perfectly Seared Steak Crust

Recipe Information

Prep Time

10m

Cook Time

15m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

450

Calories

45g

Protein

Carbs

30g

Fat

Basting Steak with Herb Butter

Ingredients

Beef Steak (Ribeye or Sirloin)
(About 1-inch thick (2.5 cm))
2 pieces
Kosher Salt
(Or to taste)
1 teaspoon

Freshly Ground Black Pepper
(Or to taste)
1 teaspoon
Olive Oil
1 tablespoon
Unsalted Butter
2 tablespoons
Garlic
(Smashed)
2 cloves
Fresh Rosemary or Thyme
2 sprigs

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sliced Medium-Rare Steak

Instructions

0/5 completed

1
Pat the steaks dry thoroughly with paper towels. This is crucial for a good sear. Season both sides generously with kosher salt and freshly ground black pepper.
Preview
2m
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Pat the steaks dry thoroughly with paper towels. This is crucial for a good sear. Season both sides generously with kosher salt and freshly ground black pepper.
2m
Dry steak surfaces ensure a crispy crust; moisture prevents browning.
2
Heat a heavy-bottomed pan (preferably cast iron) over high heat until it just begins to smoke lightly. Add olive oil to the hot pan.
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1m
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Heat a heavy-bottomed pan (preferably cast iron) over high heat until it just begins to smoke lightly. Add olive oil to the hot pan.
1m
A very hot pan is key for a perfect crust on your steak.

3
Carefully place the seasoned steaks into the hot pan. Sear without moving for 2-3 minutes per side, until a deep golden-brown crust forms.
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5m
Preview
Carefully place the seasoned steaks into the hot pan. Sear without moving for 2-3 minutes per side, until a deep golden-brown crust forms.
5m
Avoid overcrowding the pan to maintain high heat and achieve a good sear.
4
Reduce the heat to medium. Add butter, smashed garlic cloves, and fresh rosemary or thyme sprigs to the pan. Tilt the pan slightly and continuously baste the steaks with the melted butter mixture for 1-2 minutes, flipping once, until desired doneness (e.g., 130°F/54°C for medium-rare).
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3m
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Reduce the heat to medium. Add butter, smashed garlic cloves, and fresh rosemary or thyme sprigs to the pan. Tilt the pan slightly and continuously baste the steaks with the melted butter mixture for 1-2 minutes, flipping once, until desired doneness (e.g., 130°F/54°C for medium-rare).
3m
Basting adds incredible flavor and helps to cook the steak evenly.
5
Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy result. Slice against the grain and serve immediately.
Preview
5m
Preview
Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy result. Slice against the grain and serve immediately.
5m
Resting is vital; skip it, and juices will run out, leaving dry meat.