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Author:
losdenam
TikTok
18M
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Pollo Cremoso con Papas, Queso y Tocineta (Creamy Chicken with Potatoes, Cheese and Bacon)
Un almuerzo delicioso y diferente: Pollo Cremoso con Papas, Queso y Tocineta. Súper fácil de preparar en una sola sartén, esta receta combina tiernos trozos de pollo con papas suaves, una salsa cremosa, queso derretido y crujiente tocineta, creando una comida rápida, sabrosa y reconfortante.
#almuerzo
#receta
#recetafacil
#one pot
#one pan
#chicken
#potato
#papas
#pollo
#creamy
#creamy chicken
#comfort food
#cheese
#bacon
#dinner
#easy meal
#quick meal
Seasoned Chicken Pieces
Recipe Information
10m
Prep Time
34m
Cook Time
44m
Total Time
2
Servings
Easy
Comfort Food
Spanish
Nutrition (per serving)
1100
Calories
50g
Protein
35g
Carbs
85g
Fat
Chicken, Potatoes, and Creamy Sauce Simmering
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Melting Cheese on Top
Instructions
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- Cut the chicken breast into bite-sized pieces and season generously with paprika, salt, and pepper.3mPreview3mPreviewCut the chicken breast into bite-sized pieces and season generously with paprika, salt, and pepper.
- Heat a large skillet or pan over medium-high heat. Add the seasoned chicken and cook until golden brown on all sides and cooked through. Remove the chicken from the pan and set aside.5m
Preview5mPreviewHeat a large skillet or pan over medium-high heat. Add the seasoned chicken and cook until golden brown on all sides and cooked through. Remove the chicken from the pan and set aside. - Add the diced bacon to the same pan and cook until crispy. Remove the crispy bacon pieces, leaving some of the rendered fat in the pan.5m
Preview5mPreviewAdd the diced bacon to the same pan and cook until crispy. Remove the crispy bacon pieces, leaving some of the rendered fat in the pan. - Add the chopped half onion to the pan with the bacon fat and sauté until it becomes softened and translucent.3m
Preview3mPreviewAdd the chopped half onion to the pan with the bacon fat and sauté until it becomes softened and translucent. - Add the diced potato to the pan and cook for about 5 minutes, stirring occasionally, until the edges start to soften slightly.5m
Preview5mPreviewAdd the diced potato to the pan and cook for about 5 minutes, stirring occasionally, until the edges start to soften slightly. - Pour in the chicken broth and heavy cream. Stir well and bring the mixture to a gentle simmer.2m
Preview2mPreviewPour in the chicken broth and heavy cream. Stir well and bring the mixture to a gentle simmer. - Return the cooked chicken to the pan, ensuring it's submerged in the creamy sauce. Cover the pan and let it simmer for about 10 minutes, or until the potatoes are fully tender.10mPreview10mPreviewReturn the cooked chicken to the pan, ensuring it's submerged in the creamy sauce. Cover the pan and let it simmer for about 10 minutes, or until the potatoes are fully tender.
- Sprinkle the shredded mozzarella cheese evenly over the chicken and potato mixture. Cover the pan again for 2-3 minutes, or until the cheese is completely melted and bubbly.3mPreview3mPreviewSprinkle the shredded mozzarella cheese evenly over the chicken and potato mixture. Cover the pan again for 2-3 minutes, or until the cheese is completely melted and bubbly.
- Garnish the dish with the reserved crispy bacon pieces and fresh chopped parsley. Serve hot and enjoy!1m
Preview1mPreviewGarnish the dish with the reserved crispy bacon pieces and fresh chopped parsley. Serve hot and enjoy!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
