Pretty Breakfast with Avocado, Eggs, Bagel, and Fresh Fruit

Name: Pretty Breakfast with Avocado, Eggs, Bagel, and Fresh Fruit
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 1
Cuisine: American
Ingredients: 1/2 Avocado (Ripe); 2 Eggs (Large); 1/2 tablespoon Butter (For cooking eggs and bagel); 1 Bagel (Your preferred type); Pinch Salt (To taste); Pinch Pepper (To taste); 1 tablespoon Chives (Freshly chopped, for garnish); 1/4 cup Strawberries (Washed and sliced); 1/4 cup Peaches (Washed and sliced or diced); 1/4 cup Raspberries (Washed)

This recipe guides you through making a quick, beautiful, and delicious breakfast featuring a toasted bagel, perfectly cooked eggs, creamy avocado, and a vibrant assortment of fresh berries and peaches. It's an easy-to-follow meal perfect for a delightful start to your day.

#Breakfast

#Brunch

#Healthy

#Quick

#Easy

#Fruit

#Eggs

#Avocado

#Bagel

#TikTokFood

Beautifully Plated Breakfast

Recipe Information

Prep Time

Cook Time

12m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

650

Calories

28g

Protein

75g

Carbs

32g

Fat

Toasted Bagel with Avocado and Eggs

Ingredients

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Fresh Fruit Arrangement

Instructions

0/6 completed

1
Slice the bagel in half and toast it to your desired crispness. While toasting, spread a thin layer of butter on the cut sides of the bagel.
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2m
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Slice the bagel in half and toast it to your desired crispness. While toasting, spread a thin layer of butter on the cut sides of the bagel.
2m
Toasting the bagel enhances its flavor and texture. Don't overtoast!
2
In a non-stick pan, melt butter over medium heat. Crack the two eggs into the pan and cook them to your liking (sunny-side up, over easy, or scrambled). Season with a pinch of salt and pepper.
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3m
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In a non-stick pan, melt butter over medium heat. Crack the two eggs into the pan and cook them to your liking (sunny-side up, over easy, or scrambled). Season with a pinch of salt and pepper.
3m
For perfectly sunny-side up eggs, cook until the whites are set but the yolk is still runny. For scrambled, remove from heat just before fully set to keep them creamy.
3
While the eggs are cooking, halve the avocado, remove the pit, and carefully scoop out the flesh. Slice the avocado into thin, even pieces.
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1m
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While the eggs are cooking, halve the avocado, remove the pit, and carefully scoop out the flesh. Slice the avocado into thin, even pieces.
1m
Use a spoon to scoop out the avocado flesh cleanly. Fan out the slices for a prettier presentation.
4
Arrange the toasted bagel halves on a plate. Neatly place the sliced avocado on one half of the bagel.
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1m
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Arrange the toasted bagel halves on a plate. Neatly place the sliced avocado on one half of the bagel.
1m
Ensure the bagel is still warm for best enjoyment. You can lightly mash the avocado if preferred.
5
Carefully transfer the cooked eggs on top of the avocado-covered bagel half. Garnish with freshly chopped chives, and an additional sprinkle of salt and pepper if desired.
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1m
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Carefully transfer the cooked eggs on top of the avocado-covered bagel half. Garnish with freshly chopped chives, and an additional sprinkle of salt and pepper if desired.
1m
Chives add a fresh oniony note and a pop of color. Adjust seasoning to your preference.
6
Wash and prepare the fresh fruits (strawberries, peaches, raspberries). Slice the strawberries and peaches, then arrange them attractively around the bagel on the plate.
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1m
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Wash and prepare the fresh fruits (strawberries, peaches, raspberries). Slice the strawberries and peaches, then arrange them attractively around the bagel on the plate.
1m
A colorful arrangement of fruit makes the breakfast visually appealing. Use seasonal fruits for best flavor.