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Quick and Easy Breakfast Sandwich
chinesefood0805
6m
Quick and Easy Breakfast Sandwich
Author:
chinesefood0805
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Quick and Easy Breakfast Sandwich

This recipe is for a quick and simple breakfast sandwich featuring a fried egg, a slice of cheese, and toasted bread. It's perfect for a fast and satisfying start to your day and can be customized with your favorite seasonings or additions.
#breakfast
#easy recipe
#simple recipe
#breakfast ideas
#sandwich
#toast
#quick
#egg sandwich
Frying the egg
Frying the egg

Recipe Information

1m
Prep Time
4m
Cook Time
6m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
300
Calories
16g
Protein
32g
Carbs
13g
Fat
Assembling with cheese and egg
Assembling with cheese and egg

Ingredients

  • Bread
    (Any preferred type of sandwich bread)

    2 slices

  • Egg
    (Large)

    1

  • Cheese
    (Cheddar, American, or preferred melting cheese)

    1 slice

  • Cooking oil or Butter
    (For frying the egg)

    1 teaspoon

  • Salt

    to taste

  • Black Pepper

    to taste
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Finished sandwich, cut
Finished sandwich, cut

Instructions

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  • 1

    Heat a non-stick pan over medium heat with a little cooking oil or butter. Crack the egg into the pan and fry until the whites are set and the yolk is cooked to your preference. Season with salt and pepper.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Heat a non-stick pan over medium heat with a little cooking oil or butter. Crack the egg into the pan and fry until the whites are set and the yolk is cooked to your preference. Season with salt and pepper.
    3m

    For a runny yolk, cook for less time. For a firmer yolk, cover the pan briefly while cooking.
  • 2

    While the egg is cooking, place two slices of bread in a toaster and toast to your desired crispness.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    While the egg is cooking, place two slices of bread in a toaster and toast to your desired crispness.
    2m

    Keep an eye on the toast to prevent burning, as toasting times vary by toaster.
  • 3

    Assemble the sandwich: Place one slice of toasted bread on a plate. Layer with the cheese slice, followed by the cooked egg. Top with the second slice of toasted bread.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Assemble the sandwich: Place one slice of toasted bread on a plate. Layer with the cheese slice, followed by the cooked egg. Top with the second slice of toasted bread.
    1m

    For perfectly melted cheese, place the slice on the hot egg for a few seconds before adding the top bread.
  • 4

    Carefully slice the assembled sandwich diagonally in half, if desired, and serve immediately.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Carefully slice the assembled sandwich diagonally in half, if desired, and serve immediately.
    1m

    Enjoy your quick breakfast sandwich while it's warm!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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