Back to American Recipes
Author:
mytimetaless
TikTok
14M
959K
Quick and Easy Cinnamon Roll Bites
These quick and easy cinnamon roll bites are the perfect way to satisfy a cinnamon roll craving. Made with a simple dough, a delicious cinnamon sugar filling, and topped with a sweet glaze, these bite-sized treats are ready in under an hour and don't require any yeast proofing.
#Cinnamon Roll
#Bites
#Dessert
#Sweet
#Quick
#Easy
#Baking
#Snack
#No Yeast
Dough rolled out with cinnamon filling
Recipe Information
18m
Prep Time
10m
Cook Time
31m
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
413
Calories
4g
Protein
72g
Carbs
13g
Fat
Unbaked cinnamon roll bites on a tray
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly baked cinnamon roll bites
Instructions
0/11 completed
0%
- Preheat your oven to 375°F (190°C). In a medium bowl, combine 1 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt. Whisk until well combined.3m
Preview3mPreviewPreheat your oven to 375°F (190°C). In a medium bowl, combine 1 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt. Whisk until well combined. - Add 1/3 cup + 2 tsp (90 ml) milk, 2 tbsp (28 g) melted unsalted butter, 1 tbsp granulated sugar, and 1/2 tsp vanilla extract to the dry ingredients.2m
Preview2mPreviewAdd 1/3 cup + 2 tsp (90 ml) milk, 2 tbsp (28 g) melted unsalted butter, 1 tbsp granulated sugar, and 1/2 tsp vanilla extract to the dry ingredients. - Mix the ingredients with a spoon or spatula until a shaggy dough forms, then gently knead by hand for about 1-2 minutes until it comes together and is relatively smooth.3m
Preview3mPreviewMix the ingredients with a spoon or spatula until a shaggy dough forms, then gently knead by hand for about 1-2 minutes until it comes together and is relatively smooth. - On a lightly floured surface, roll out the dough into a rectangle, approximately 8x10 inches in size.2m
Preview2mPreviewOn a lightly floured surface, roll out the dough into a rectangle, approximately 8x10 inches in size. - Prepare the cinnamon sugar filling by combining 2 tbsp melted unsalted butter, 1/4 cup packed light brown sugar, and 1 tsp ground cinnamon in a small bowl. Mix until a paste forms.1m
Preview1mPreviewPrepare the cinnamon sugar filling by combining 2 tbsp melted unsalted butter, 1/4 cup packed light brown sugar, and 1 tsp ground cinnamon in a small bowl. Mix until a paste forms. - Evenly spread the cinnamon sugar filling over the rolled-out dough, leaving a small border (about 1/2 inch) on one of the long edges.1m
Preview1mPreviewEvenly spread the cinnamon sugar filling over the rolled-out dough, leaving a small border (about 1/2 inch) on one of the long edges. - Starting from the long edge opposite the border, tightly roll the dough into a log.1m
Preview1mPreviewStarting from the long edge opposite the border, tightly roll the dough into a log. - Using a sharp knife or unflavored dental floss, cut the rolled dough into 1-inch thick individual bites.2m
Preview2mPreviewUsing a sharp knife or unflavored dental floss, cut the rolled dough into 1-inch thick individual bites. - Place the cinnamon roll bites onto a parchment-lined baking sheet, leaving a little space between each. Bake for 8-10 minutes, or until they are lightly golden brown and cooked through. Do not overbake.10m
Preview10mPreviewPlace the cinnamon roll bites onto a parchment-lined baking sheet, leaving a little space between each. Bake for 8-10 minutes, or until they are lightly golden brown and cooked through. Do not overbake. - While the bites are baking, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2-3 tbsp milk, and 1/2 tsp vanilla extract until smooth and drizzle-able.2m
Preview2mPreviewWhile the bites are baking, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2-3 tbsp milk, and 1/2 tsp vanilla extract until smooth and drizzle-able. - Once baked, let the cinnamon roll bites cool on the baking sheet for a few minutes before transferring them to a wire rack. Drizzle generously with the prepared glaze while still warm, and serve immediately.3m
Preview3mPreviewOnce baked, let the cinnamon roll bites cool on the baking sheet for a few minutes before transferring them to a wire rack. Drizzle generously with the prepared glaze while still warm, and serve immediately.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
