Quick Breakfast Wrap

Name: Quick Breakfast Wrap
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 1 count Large Flour Tortilla; 2 count Eggs; 1/4 cup Shredded Cheese (Cheddar or Monterey Jack); 2 tablespoons Cooked Bacon Bits (Alternatively, 1 slice of cooked, crumbled bacon); Pinch tsp Salt (To taste); Pinch tsp Black Pepper (To taste); 1 teaspoon Cooking Oil or Butter (For cooking eggs and grilling wrap)

A delicious and easy breakfast wrap perfect for a quick and satisfying meal. This recipe features scrambled eggs, cheese, and bacon bits all wrapped in a warm tortilla.

#Breakfast

#Wrap

#EasyRecipe

#QuickMeal

#Eggs

#Cheese

#TikTokRecipe

Whisked Eggs Ready to Cook

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

American

English

Nutrition (per serving)

500

Calories

28g

Protein

35g

Carbs

30g

Fat

Scrambled Eggs Cooking in Pan

Ingredients

Large Flour Tortilla
1 count
Eggs
2 count
Shredded Cheese
(Cheddar or Monterey Jack)
1 cup
Cooked Bacon Bits
(Alternatively, 1 slice of cooked, crumbled bacon)
2 tablespoons
Salt
(To taste)
Pinch tsp
Black Pepper
(To taste)
Pinch tsp
Cooking Oil or Butter
(For cooking eggs and grilling wrap)
1 teaspoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Assembling the Wrap with Fillings

Instructions

0/7 completed

1
In a small bowl, whisk two eggs with a pinch of salt and black pepper until well combined.
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1m
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In a small bowl, whisk two eggs with a pinch of salt and black pepper until well combined.
1m
Whisk thoroughly for fluffy eggs.
2
Heat a non-stick pan over medium heat with 1/2 teaspoon of cooking oil or butter. Pour in the whisked eggs and scramble until just set but still moist. Remove from heat.
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2m
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Heat a non-stick pan over medium heat with 1/2 teaspoon of cooking oil or butter. Pour in the whisked eggs and scramble until just set but still moist. Remove from heat.
2m
Don't overcook the eggs; they should be slightly soft.
3
While the eggs are cooking, warm the large flour tortilla in a separate dry pan over medium heat for about 30 seconds per side, or microwave for 15-20 seconds, until it's pliable.
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While the eggs are cooking, warm the large flour tortilla in a separate dry pan over medium heat for about 30 seconds per side, or microwave for 15-20 seconds, until it's pliable.
1m
A warm tortilla is easier to fold without tearing.
4
Place the warmed tortilla on a clean, flat surface. Spoon the cooked scrambled eggs onto one half of the tortilla.
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Place the warmed tortilla on a clean, flat surface. Spoon the cooked scrambled eggs onto one half of the tortilla.
1m
Leave a border around the edges for easier folding.
5
Sprinkle the shredded cheese and cooked bacon bits evenly over the scrambled eggs.
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Sprinkle the shredded cheese and cooked bacon bits evenly over the scrambled eggs.
1m
Feel free to add other fillings like hot sauce or diced avocado.
6
Fold the short sides of the tortilla inward, then roll it up tightly from the bottom to create a compact wrap.
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Fold the short sides of the tortilla inward, then roll it up tightly from the bottom to create a compact wrap.
1m
Roll tightly to prevent fillings from falling out.
7
If desired, heat the remaining 1/2 teaspoon of oil or butter in the non-stick pan. Place the wrap seam-side down in the pan and grill for 1-2 minutes per side until golden brown and the cheese is melted.
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2m
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If desired, heat the remaining 1/2 teaspoon of oil or butter in the non-stick pan. Place the wrap seam-side down in the pan and grill for 1-2 minutes per side until golden brown and the cheese is melted.
2m
Grilling adds a nice crisp texture and helps seal the wrap.