Quick Chocolate Mug Cake

Name: Quick Chocolate Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 tablespoons All-purpose flour (level scoops); 3 tablespoons Granulated sugar (adjust to taste); 2 tablespoons Unsweetened cocoa powder (for a rich chocolate flavor); 1/4 teaspoon Baking powder (for leavening); 1 pinch Salt (enhances flavor); 3 tablespoons Milk (any type of milk works); 1 tablespoon Vegetable oil (or melted butter); 1/2 teaspoon Vanilla extract (for aroma and flavor); 1 tablespoon Chocolate chips (optional, for extra chocolatey goodness)

Indulge in a rich, fudgy chocolate mug cake that's ready in minutes! This simple recipe is perfect for a quick dessert craving, requiring minimal ingredients and just a microwave. It's an easy, single-serving treat that delivers maximum chocolate satisfaction.

#Dessert

#Mug Cake

#Quick

#Easy

#Chocolate

#Microwave

#Single Serving

Mixing dry ingredients

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

American

English

Nutrition (per serving)

400

Calories

Protein

55g

Carbs

20g

Fat

Adding wet ingredients

Ingredients

All-purpose flour
(level scoops)
4 tablespoons
Granulated sugar
(adjust to taste)
3 tablespoons
Unsweetened cocoa powder
(for a rich chocolate flavor)
2 tablespoons
Baking powder
(for leavening)
1 teaspoon
Salt
(enhances flavor)
1 pinch
Milk
(any type of milk works)
3 tablespoons
Vegetable oil
(or melted butter)
1 tablespoon
Vanilla extract
(for aroma and flavor)
1 teaspoon
Chocolate chips
(optional, for extra chocolatey goodness)
1 tablespoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Mug cake batter ready to microwave

Instructions

0/7 completed

1
Add all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt into a microwave-safe mug.
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Add all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt into a microwave-safe mug.
1m
Ensure your mug is large enough to prevent overflow.
2
Whisk the dry ingredients together thoroughly with a fork until they are well combined and there are no visible lumps.
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1m
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Whisk the dry ingredients together thoroughly with a fork until they are well combined and there are no visible lumps.
1m
Properly combining dry ingredients ensures even baking.
3
Pour in the milk, vegetable oil (or melted butter), and vanilla extract into the mug with the dry mixture.
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1m
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Pour in the milk, vegetable oil (or melted butter), and vanilla extract into the mug with the dry mixture.
1m
Add wet ingredients directly to the center of the dry mix.
4
Mix all ingredients together using a fork until just combined and smooth, being careful not to overmix. Overmixing can lead to a tough cake.
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1m
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Mix all ingredients together using a fork until just combined and smooth, being careful not to overmix. Overmixing can lead to a tough cake.
1m
Scrape the sides and bottom of the mug to ensure everything is incorporated.
5
If desired, gently fold in the chocolate chips into the batter. This step is optional but highly recommended for an extra chocolatey treat.
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1m
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If desired, gently fold in the chocolate chips into the batter. This step is optional but highly recommended for an extra chocolatey treat.
1m
You can also sprinkle some chocolate chips on top before microwaving.
6
Microwave the mug cake on high for 60-90 seconds (1 to 1.5 minutes), depending on your microwave's wattage. The cake should be set but still slightly moist.
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2m
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Microwave the mug cake on high for 60-90 seconds (1 to 1.5 minutes), depending on your microwave's wattage. The cake should be set but still slightly moist.
2m
Watch it closely; it's done when the top looks set and a toothpick inserted comes out with moist crumbs, not wet batter.
7
Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two before enjoying. Serve warm.
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1m
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Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two before enjoying. Serve warm.
1m
A scoop of vanilla ice cream or a dollop of whipped cream makes a great topping.