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Author:
bambam_bakehouse
TikTok
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Quick & Creamy Scrambled Eggs
A classic and easy recipe for delicious scrambled eggs, perfect for a quick breakfast or brunch. This method focuses on achieving creamy, fluffy eggs with minimal effort and can be prepared in under 10 minutes.
#breakfast
#scrambled eggs
#eggs
#quick meal
#easy
#comfort food
#tiktok recipe
Whisked Eggs in a Bowl
Recipe Information
2m
Prep Time
5m
Cook Time
7m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
280
Calories
19g
Protein
2g
Carbs
22g
Fat
Eggs Beginning to Scramble in Pan
Ingredients
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Creamy Scrambled Eggs in the Pan
Instructions
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- Crack the eggs into a medium-sized bowl. Add the milk or cream (if using), and season lightly with a pinch of salt and pepper.1m
Preview1mPreviewCrack the eggs into a medium-sized bowl. Add the milk or cream (if using), and season lightly with a pinch of salt and pepper. - Whisk the eggs vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy. Ensure there are no streaks of clear egg white remaining.1mPreview1mPreviewWhisk the eggs vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy. Ensure there are no streaks of clear egg white remaining.
- Place a non-stick frying pan over medium-low heat. Add the butter and let it melt until it's fully liquefied and foamy, but ensure it doesn't brown.1m
Preview1mPreviewPlace a non-stick frying pan over medium-low heat. Add the butter and let it melt until it's fully liquefied and foamy, but ensure it doesn't brown. - Pour the whisked eggs into the hot pan. Let them sit undisturbed for about 10-15 seconds until the edges just begin to set and form a very thin, cooked layer.1m
Preview1mPreviewPour the whisked eggs into the hot pan. Let them sit undisturbed for about 10-15 seconds until the edges just begin to set and form a very thin, cooked layer. - Using a heat-resistant spatula, gently push the cooked egg from the edges of the pan towards the center, tilting the pan slightly to allow any uncooked egg mixture to flow underneath. Continue this process of folding and stirring gently until the eggs are mostly set but still appear slightly moist and glossy. Remove the pan from the heat just before they reach your desired consistency, as they will continue to cook from residual heat.3m
Preview3mPreviewUsing a heat-resistant spatula, gently push the cooked egg from the edges of the pan towards the center, tilting the pan slightly to allow any uncooked egg mixture to flow underneath. Continue this process of folding and stirring gently until the eggs are mostly set but still appear slightly moist and glossy. Remove the pan from the heat just before they reach your desired consistency, as they will continue to cook from residual heat. - Transfer the scrambled eggs immediately to a warm plate. Garnish with additional freshly ground black pepper or fresh chives if desired. Serve hot.1m
Preview1mPreviewTransfer the scrambled eggs immediately to a warm plate. Garnish with additional freshly ground black pepper or fresh chives if desired. Serve hot.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
