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Quick & Easy BBQ Chicken: Homemade Grilling Recipe
skp.flavor.hub
45m
Quick & Easy BBQ Chicken: Homemade Grilling Recipe
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skp.flavor.hub
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Quick & Easy BBQ Chicken: Homemade Grilling Recipe

Master a quick and delicious BBQ chicken recipe perfect for any meal. This easy tutorial guides you through making flavorful, tender chicken from scratch, ideal for family dinners or entertaining guests.
#Easy Chicken Recipe
#BBQ
#Grilling
#Quick Dinner
#Homemade Sauce
Perfectly Glazed BBQ Chicken
Perfectly Glazed BBQ Chicken

Recipe Information

10m
Prep Time
35m
Cook Time
45m
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
35g
Protein
20g
Carbs
15g
Fat
Grilled Chicken Platter
Grilled Chicken Platter

Ingredients

  • Chicken Thighs (boneless, skinless)
    (or 2 lbs chicken parts of your choice)

    8 pieces
  • BBQ Sauce
    (your favorite brand)

    1 cup
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  • Olive Oil

    2 tablespoons
  • Salt
    (to taste)

    1 teaspoon
  • Black Pepper
    (freshly ground)

    0.5 teaspoon
  • Garlic Powder

    1 teaspoon
  • Paprika
    (sweet or smoked)

    1 teaspoon
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  • Onion Powder

    0.5 teaspoon
Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of Juicy BBQ Chicken
Close-up of Juicy BBQ Chicken

Instructions

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  • 1

    Pat chicken thighs dry with paper towels. In a large bowl, toss chicken with olive oil, salt, black pepper, garlic powder, paprika, and onion powder until evenly coated.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Pat chicken thighs dry with paper towels. In a large bowl, toss chicken with olive oil, salt, black pepper, garlic powder, paprika, and onion powder until evenly coated.
    5m

    Ensure chicken is thoroughly dry for a better sear and crispier skin (if applicable).
  • 2

    Heat a large skillet or grill pan over medium-high heat. Add chicken and sear for 3-4 minutes per side, until golden brown.
    Step 2 visual
    Preview
    8m
    Step 2 visual
    Preview
    Heat a large skillet or grill pan over medium-high heat. Add chicken and sear for 3-4 minutes per side, until golden brown.
    8m

    Don't overcrowd the pan; cook in batches if necessary to get a good sear.
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  • 3

    Reduce heat to medium. Brush the seared chicken generously with BBQ sauce, ensuring all sides are coated.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Reduce heat to medium. Brush the seared chicken generously with BBQ sauce, ensuring all sides are coated.
    3m

    The sauce will caramelize and create a delicious crust.
  • 4

    Cover the pan or transfer chicken to a preheated oven (375ยฐF/190ยฐC) and bake for 15-20 minutes, or until chicken is cooked through and internal temperature reaches 165ยฐF (74ยฐC). Alternatively, continue cooking on the grill over indirect heat.
    Step 4 visual
    Preview
    20m
    Step 4 visual
    Preview
    Cover the pan or transfer chicken to a preheated oven (375ยฐF/190ยฐC) and bake for 15-20 minutes, or until chicken is cooked through and internal temperature reaches 165ยฐF (74ยฐC). Alternatively, continue cooking on the grill over indirect heat.
    20m

    Using a meat thermometer ensures perfect doneness and food safety.
  • 5

    Remove chicken from heat and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
    Step 5 visual
    Preview
    5m
    Step 5 visual
    Preview
    Remove chicken from heat and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
    5m

    Resting the chicken allows the juices to redistribute, keeping it tender and moist.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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