Name: Quick & Easy Chinese Veggie Noodles: Superb Stir-Fry Skills!
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 3
Cuisine: Chinese
Ingredients: 200 grams Egg Noodles (Cooked according to package instructions); 2 cups Mixed Stir-fry Vegetables (e.g., bell peppers, carrots, broccoli florets); 2 tablespoons Soy Sauce (Low sodium preferred); 1 teaspoon Sesame Oil (For flavor); 2 cloves Garlic (Minced); 1 teaspoon Fresh Ginger (Grated); 1 tablespoon Vegetable Oil (High smoke point oil)

Learn to make delicious and healthy Chinese vegetable stir-fry noodles with this quick and superb cooking demonstration. Perfect for a fast and flavorful meal.

Egg Noodles

Mixed Stir-fry Vegetables

Soy Sauce

Sesame Oil

Garlic

Fresh Ginger

Vegetable Oil

Vibrant Stir-fry Noodles in Wok

Perfectly Plated Veggie Noodles

Close-up of the Delicious Dish

Sizzling Vegetables in the Pan

Quick & Easy Chinese Veggie Noodles: Superb Stir-Fry Skills!

למדו להכין אטריות ירקות סיניות מוקפצות טעימות ובריאות עם הדגמת בישול מהירה ומעולה זו. מושלם לארוחה מהירה ועשירה בטעמים.

אטריות ביצים

ירקות מוקפצים מעורבים

רוטב סויה

שמן שומשום

שום

ג'ינג'ר טרי

שמן צמחי

אטריות מוקפצות צבעוניות בווק

אטריות ירקות מוגשות בצורה מושלמת

תקריב של המנה הטעימה

ירקות מוקפצים במחבת לוהטת

אטריות ירקות סיניות מהירות וקלות: מיומנויות הקפצה מדהימות!

Superb cooking skills .👍🤩✌️✌️#food #cooking #eat #eating#eatchannel #...

Superb cooking skills .👍🤩✌️✌️#food #cooking #eat #eating#eatchannel #Cookchannel #cooktolk #homecook #chef#foodtolk#cookingtiktok#cookingchef#tiktokfood#Delicious #Chinesefood#Chinesechef#Chinesecook 

RecipesStudio

Quick & Easy Chinese Veggie Noodles: Superb Stir-Fry Skills!

Recipe Information

Ingredients

Egg Noodles
(Cooked according to package instructions)

Mixed Stir-fry Vegetables
(e.g., bell peppers, carrots, broccoli florets)

Soy Sauce
(Low sodium preferred)

Sesame Oil
(For flavor)

Garlic
(Minced)

Fresh Ginger
(Grated)

Vegetable Oil
(High smoke point oil)

Servings: 3

Instructions

Heat vegetable oil in a large wok or pan over high heat. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
Preview
1m
Preview
Heat vegetable oil in a large wok or pan over high heat. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
1m

Add mixed stir-fry vegetables to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Preview
4m
Preview
Add mixed stir-fry vegetables to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
4m

Add the cooked egg noodles, soy sauce, and sesame oil to the wok. Toss everything together for 2 minutes to combine well and heat through.
Preview
2m
Preview
Add the cooked egg noodles, soy sauce, and sesame oil to the wok. Toss everything together for 2 minutes to combine well and heat through.
2m

Serve immediately, garnished with fresh herbs if desired.
Preview
1m
Preview
Serve immediately, garnished with fresh herbs if desired.
1m

🍽️More Recipes

Quick & Easy Chinese Veggie Noodles: Superb Stir-Fry Skills!

Recipe Information

Ingredients

Egg Noodles(Cooked according to package instructions)

Mixed Stir-fry Vegetables(e.g., bell peppers, carrots, broccoli florets)

Soy Sauce(Low sodium preferred)

Sesame Oil(For flavor)

Garlic(Minced)

Fresh Ginger(Grated)

Vegetable Oil(High smoke point oil)

Servings: 3

Instructions

Heat vegetable oil in a large wok or pan over high heat. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.Preview1mPreviewHeat vegetable oil in a large wok or pan over high heat. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.1m

Add mixed stir-fry vegetables to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.Preview4mPreviewAdd mixed stir-fry vegetables to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.4m

Add the cooked egg noodles, soy sauce, and sesame oil to the wok. Toss everything together for 2 minutes to combine well and heat through.Preview2mPreviewAdd the cooked egg noodles, soy sauce, and sesame oil to the wok. Toss everything together for 2 minutes to combine well and heat through.2m

Serve immediately, garnished with fresh herbs if desired.Preview1mPreviewServe immediately, garnished with fresh herbs if desired.1m

🍽️More Recipes

Egg Noodles
(Cooked according to package instructions)

Mixed Stir-fry Vegetables
(e.g., bell peppers, carrots, broccoli florets)

Soy Sauce
(Low sodium preferred)

Sesame Oil
(For flavor)

Garlic
(Minced)

Fresh Ginger
(Grated)

Vegetable Oil
(High smoke point oil)

Heat vegetable oil in a large wok or pan over high heat. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
Preview
1m
Preview
Heat vegetable oil in a large wok or pan over high heat. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
1m

Add mixed stir-fry vegetables to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Preview
4m
Preview
Add mixed stir-fry vegetables to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
4m

Add the cooked egg noodles, soy sauce, and sesame oil to the wok. Toss everything together for 2 minutes to combine well and heat through.
Preview
2m
Preview
Add the cooked egg noodles, soy sauce, and sesame oil to the wok. Toss everything together for 2 minutes to combine well and heat through.
2m

Serve immediately, garnished with fresh herbs if desired.
Preview
1m
Preview
Serve immediately, garnished with fresh herbs if desired.
1m