RecipesStudio Logo

RecipesStudio

Back to American Recipes
Quick & Easy Egg, Ham & Cheese Folded Breakfast Toast
moon47542
8m
Quick & Easy Egg, Ham & Cheese Folded Breakfast Toast
Author:
moon47542
TikTok logo
TikTok
14K
274

Quick & Easy Egg, Ham & Cheese Folded Breakfast Toast

This recipe guides you through making a delightful and incredibly quick breakfast toast. It features an egg cooked directly within a slice of bread, layered with ham and cheese on another slice, then combined and folded for a portable and satisfying meal. Perfect for busy mornings!
#Breakfast
#Quick
#Easy
#Egg
#Sandwich
#Ham
#Cheese
#Toast
#TikTokRecipe
Finished Folded Breakfast Toast, Cut
Finished Folded Breakfast Toast, Cut

Recipe Information

2m
Prep Time
6m
Cook Time
8m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
420
Calories
19g
Protein
27g
Carbs
26g
Fat
Finished Folded Breakfast Toast
Finished Folded Breakfast Toast

Ingredients

  • Bread
    (White or whole wheat bread)

    2 slices
  • Egg
    (Preferably fresh)

    1 large
  • Ham
    (Deli-style ham or similar luncheon meat)

    1 slice
  • Cheese
    (Cheddar, American, or any melting cheese)

    1 slice
  • Butter or Cooking Oil
    (For frying)

    1 tablespoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Egg Cooking in Bread Hole
Egg Cooking in Bread Hole

Instructions

0/8 completed
0%
  • 1

    Melt butter or heat cooking oil in a non-stick pan over medium heat.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Melt butter or heat cooking oil in a non-stick pan over medium heat.
    1m

    Ensure the pan is not too hot to prevent burning the bread.
  • 2

    Place both slices of bread into the pan. Using a cookie cutter or knife, cut a square hole in the center of one bread slice. You can remove and toast the cut-out piece separately.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Place both slices of bread into the pan. Using a cookie cutter or knife, cut a square hole in the center of one bread slice. You can remove and toast the cut-out piece separately.
    1m

    A sharp knife makes it easier to cut the hole cleanly.
  • 3

    Crack the egg directly into the hole of the bread slice.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Crack the egg directly into the hole of the bread slice.
    1m

    Try to keep the yolk intact for a runny yolk, or break it for a firmer egg.
  • 4

    Place the slice of ham on the plain bread slice (the one without the egg), then top with the cheese slice.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Place the slice of ham on the plain bread slice (the one without the egg), then top with the cheese slice.
    1m

    Arrange the ham and cheese to cover most of the bread slice.
  • 5

    Once the egg white is set, carefully flip the bread slice with the egg.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Once the egg white is set, carefully flip the bread slice with the egg.
    1m

    Use a wide spatula to prevent the egg from breaking.
  • 6

    Immediately place the ham and cheese bread slice on top of the flipped egg bread slice, with the cheese facing down onto the egg.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Immediately place the ham and cheese bread slice on top of the flipped egg bread slice, with the cheese facing down onto the egg.
    1m

    This helps the cheese melt nicely into the egg.
  • 7

    Fold the entire assembly in half using your spatula, pressing gently.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Fold the entire assembly in half using your spatula, pressing gently.
    1m

    Make sure to fold it while the bread is still pliable and the cheese is melting.
  • 8

    Cook for another 30 seconds to 1 minute, or until the bread is golden brown and the cheese is fully melted. Remove from pan and serve immediately.
    Step 8 visual
    Preview
    2m
    Step 8 visual
    Preview
    Cook for another 30 seconds to 1 minute, or until the bread is golden brown and the cheese is fully melted. Remove from pan and serve immediately.
    2m

    Cut in half diagonally for an appealing presentation and easier eating.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes