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Quick & Easy Homemade Chocolate Chip Cookies: Afternoon Treat

30m

Quick & Easy Homemade Chocolate Chip Cookies: Afternoon Treat

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Quick & Easy Homemade Chocolate Chip Cookies: Afternoon Treat

Name: Quick & Easy Homemade Chocolate Chip Cookies: Afternoon Treat
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 1/4 cups All-purpose flour; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 cup (226g) Unsalted butter (softened); 3/4 cup (150g) Granulated sugar; 3/4 cup (150g) Light brown sugar (packed); 2 Large eggs; 1 teaspoon Vanilla extract; 2 cups (340g) Semi-sweet chocolate chips

Join Anaya for her afternoon routine featuring an incredibly quick and easy recipe for classic chocolate chip cookies. Perfect for a cozy snack, these chewy and delicious cookies come together with minimal effort, making them an ideal treat for any day. Watch how simple it is to bake happiness!

#Cookies

#Chocolate Chip

#Dessert

#Baking

#Easy Recipe

#Homemade

#Snack

#Sweet Treat

Warm, Golden Chocolate Chip Cookies on Cooling Rack

Recipe Information

18m

Prep Time

12m

Cook Time

30m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

180

Calories

Protein

25g

Carbs

Fat

Close-up of a Perfectly Baked Cookie with Melted Chocolate

Ingredients

Servings: 24

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Stack of Irresistible Chocolate Chip Cookies

Instructions

0/9 completed

1
Preheat your oven to 1750C (3500F) and line two baking sheets with parchment paper.
Preview
2m
Preview
Preheat your oven to 1750C (3500F) and line two baking sheets with parchment paper.
2m
Ensure oven is fully preheated for even baking.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Preview
1m
Preview
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
1m
Whisking dry ingredients prevents lumps and ensures even distribution.

3
In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy.
Preview
3m
Preview
In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy.
3m
This step incorporates air, making cookies softer.
4
Beat in the large eggs one at a time, then stir in the vanilla extract until just combined.
Preview
2m
Preview
Beat in the large eggs one at a time, then stir in the vanilla extract until just combined.
2m
Add eggs gradually to ensure a smooth batter.
5
Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Preview
3m
Preview
Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
3m
Overmixing can lead to tough cookies.

6
Fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
Preview
2m
Preview
Fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
2m
Use good quality chocolate chips for best flavor.
7
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between them.
Preview
5m
Preview
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between them.
5m
Use an ice cream scoop for uniform cookie size.
8
Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Preview
12m
Preview
Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.
12m
Do not overbake if you prefer chewy cookies.

9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Preview
5m
Preview
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
5m
Cooling on the sheet prevents breakage.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Quick & Easy Homemade Chocolate Chip Cookies: Afternoon Treat

Recipe Information

Ingredients

All-purpose flour

Baking soda

Salt

Unsalted butter(softened)

Granulated sugar

Light brown sugar(packed)

Large eggs

Vanilla extract

Semi-sweet chocolate chips

Servings: 24

Instructions

Preheat your oven to 1750C (3500F) and line two baking sheets with parchment paper.Preview2mPreviewPreheat your oven to 1750C (3500F) and line two baking sheets with parchment paper.2m

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.Preview1mPreviewIn a medium bowl, whisk together the all-purpose flour, baking soda, and salt.1m

In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy.Preview3mPreviewIn a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy.3m

Beat in the large eggs one at a time, then stir in the vanilla extract until just combined.Preview2mPreviewBeat in the large eggs one at a time, then stir in the vanilla extract until just combined.2m

Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.Preview3mPreviewGradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.3m

Fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.Preview2mPreviewFold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.2m

Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between them.Preview5mPreviewDrop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between them.5m

Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.Preview12mPreviewBake for 10-12 minutes, or until the edges are golden brown and the centers are just set.12m

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.Preview5mPreviewAllow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.5m

🍽️More Recipes

Unsalted butter
(softened)

Light brown sugar
(packed)

Preheat your oven to 1750C (3500F) and line two baking sheets with parchment paper.
Preview
2m
Preview
Preheat your oven to 1750C (3500F) and line two baking sheets with parchment paper.
2m

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Preview
1m
Preview
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
1m

In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy.
Preview
3m
Preview
In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy.
3m

Beat in the large eggs one at a time, then stir in the vanilla extract until just combined.
Preview
2m
Preview
Beat in the large eggs one at a time, then stir in the vanilla extract until just combined.
2m

Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Preview
3m
Preview
Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
3m

Fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
Preview
2m
Preview
Fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
2m

Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between them.
Preview
5m
Preview
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between them.
5m

Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Preview
12m
Preview
Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.
12m

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Preview
5m
Preview
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
5m