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Quick & Easy Stacked Pancakes with Fresh Berries
pinkcoconutt
12m
Quick & Easy Stacked Pancakes with Fresh Berries
Author:
pinkcoconutt
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Quick & Easy Stacked Pancakes with Fresh Berries

Start your morning right with these delightful and fluffy pancakes, prepared from a mix for ultimate convenience. This recipe, inspired by a short video, guides you through whisking batter, pan-frying golden-brown pancakes, and topping them with fresh strawberries, blueberries, and a drizzle of syrup. Perfect for a quick, delicious breakfast!
#breakfast
#pancakes
#easy recipe
#quick breakfast
#berry pancakes
#sweet breakfast
#morning routine
Final Stacked Pancakes with Berries and Syrup
Final Stacked Pancakes with Berries and Syrup

Recipe Information

5m
Prep Time
7m
Cook Time
12m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
380
Calories
12g
Protein
55g
Carbs
15g
Fat
Pancakes Cooking on the Griddle
Pancakes Cooking on the Griddle

Ingredients

  • Pancake Mix
    (or as per package instructions)

    1 cup
  • Milk
    (or as per pancake mix instructions)

    3 cup
  • Egg
    (large)

    1
  • Cooking Oil or Butter
    (for greasing the pan)

    1 teaspoon
  • Strawberries
    (sliced, for topping)

    1 cup
  • Blueberries
    (fresh, for topping)

    1 cup
  • Maple Syrup
    (or your favorite syrup, for drizzling)

    2 tablespoons
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stack of Golden Brown Pancakes
Stack of Golden Brown Pancakes

Instructions

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  • 1

    Pour the milk into a mixing bowl.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Pour the milk into a mixing bowl.
    1m

    Any type of milk (dairy or non-dairy) will work.
  • 2

    Add the pancake mix to the bowl with the milk.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add the pancake mix to the bowl with the milk.
    1m

    Follow the specific ratio recommended on your pancake mix packaging if different.
  • 3

    Crack one large egg into the bowl with the pancake mix and milk.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Crack one large egg into the bowl with the pancake mix and milk.
    1m

    Adding an egg makes the pancakes fluffier and richer.
  • 4

    Whisk all the ingredients together until just combined. A few lumps are okay.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Whisk all the ingredients together until just combined. A few lumps are okay.
    1m

    Do not overmix the batter; overmixing can lead to tough pancakes.
  • 5

    Heat a non-stick pan or griddle over medium heat and lightly grease it with cooking oil or butter.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Heat a non-stick pan or griddle over medium heat and lightly grease it with cooking oil or butter.
    1m

    Ensure the pan is adequately heated; a drop of water should sizzle and evaporate quickly.
  • 6

    Pour about 1/4 cup of batter per pancake onto the hot pan, spacing them apart.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Pour about 1/4 cup of batter per pancake onto the hot pan, spacing them apart.
    1m

    Adjust pancake size based on your preference; smaller pancakes are easier to flip.
  • 7

    Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and edges look set.
    Step 7 visual
    Preview
    3m
    Step 7 visual
    Preview
    Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and edges look set.
    3m

    Don't press down on the pancakes while cooking; this flattens them.
  • 8

    Remove cooked pancakes from the pan and stack them on a plate.
    Step 8 visual
    Preview
    1m
    Step 8 visual
    Preview
    Remove cooked pancakes from the pan and stack them on a plate.
    1m

    Keep pancakes warm in a low oven (around 200°F/90°C) while cooking the rest of the batch.
  • 9

    Top the stacked pancakes with sliced strawberries, fresh blueberries, and a generous drizzle of maple syrup.
    Step 9 visual
    Preview
    1m
    Step 9 visual
    Preview
    Top the stacked pancakes with sliced strawberries, fresh blueberries, and a generous drizzle of maple syrup.
    1m

    Add a dollop of whipped cream or a sprinkle of shredded coconut for extra indulgence.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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