Quick & Easy Tuna Salad Sandwich: Delicious Lunch Routine Recipe

Name: Quick & Easy Tuna Salad Sandwich: Delicious Lunch Routine Recipe
Prep time: 7 min
Cook time: 2 min
Total time: 9 min
Yield: 1
Cuisine: American
Ingredients: 1 can Canned Tuna (drained); 2 tablespoons Mayonnaise (adjust to taste); 1/4 cup Celery (finely chopped); 2 tablespoons Red Onion (finely chopped); 1/2 teaspoon Dijon Mustard (optional); to taste Salt; to taste Black Pepper; 2 slices Bread (your favorite type, toasted); 1-2 leaves Lettuce

Whip up a satisfying tuna salad sandwich in minutes with this easy-to-follow lunch routine video! Perfect for a quick, healthy, and delicious meal at home or on the go.

#Tuna Salad

#Sandwich

#Lunch

#Easy Recipe

#Quick Meal

#Healthy

Ingredients for Tuna Salad Sandwich

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

American

English

Nutrition (per serving)

380

Calories

28g

Protein

30g

Carbs

18g

Fat

Mixing Tuna Salad

Ingredients

Canned Tuna
(drained)
1 can
Mayonnaise
(adjust to taste)
2 tablespoons

Celery
(finely chopped)
1 cup
Red Onion
(finely chopped)
2 tablespoons
Dijon Mustard
(optional)
1 teaspoon
Salt
to taste
Black Pepper
to taste

Bread
(your favorite type, toasted)
2 slices
Lettuce
1 leaves

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Assembling the Sandwich

Instructions

0/6 completed

1
Open the can of tuna and drain any excess liquid thoroughly. Transfer the tuna to a mixing bowl.
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1m
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Open the can of tuna and drain any excess liquid thoroughly. Transfer the tuna to a mixing bowl.
1m
Ensure tuna is well-drained for best texture.
2
Add mayonnaise, finely chopped celery, finely chopped red onion, and Dijon mustard (if using) to the bowl with the tuna. Season with salt and black pepper to taste.
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2m
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Add mayonnaise, finely chopped celery, finely chopped red onion, and Dijon mustard (if using) to the bowl with the tuna. Season with salt and black pepper to taste.
2m
Taste and adjust seasonings as you mix.

3
Using a fork, gently mix all the ingredients together until well combined and the tuna is flaked. Do not overmix.
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1m
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Using a fork, gently mix all the ingredients together until well combined and the tuna is flaked. Do not overmix.
1m
Mixing gently keeps the tuna salad light and fluffy.
4
Toast your bread slices to your desired level of crispness. You can use a toaster, toaster oven, or a pan.
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2m
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Toast your bread slices to your desired level of crispness. You can use a toaster, toaster oven, or a pan.
2m
Toasting prevents the bread from getting soggy.
5
Spread a generous amount of the prepared tuna salad onto one slice of the toasted bread. Add fresh lettuce leaves on top of the tuna salad.
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1m
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Spread a generous amount of the prepared tuna salad onto one slice of the toasted bread. Add fresh lettuce leaves on top of the tuna salad.
1m
Arrange lettuce neatly for a clean bite.

6
Place the second slice of toasted bread on top to complete your sandwich. You can cut it in half diagonally or straight.
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1m
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Place the second slice of toasted bread on top to complete your sandwich. You can cut it in half diagonally or straight.
1m
Serve immediately for best taste and texture.