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Quick Egg and Cheese Toast

Author:

barbhomekitchen

TikTok

20M

592K

Quick Egg and Cheese Toast

Name: Quick Egg and Cheese Toast
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 1 count Large Egg (Or two if desired, adjust bread accordingly); 1 count Slice of Bread (White or whole wheat, your preference); 1 count Slice of Cheese (Cheddar, American, or Monterey Jack work well); 1 tablespoon Butter or Cooking Oil (For frying the egg); to taste Salt; to taste Black Pepper

A super quick and delicious recipe for a savory egg and cheese toast, perfect for a fast breakfast or snack. This recipe involves cooking an egg directly in a pan, placing a slice of bread on top, flipping, adding cheese, and folding into a convenient, tasty pocket.

#Eggs

#Toast

#Cheese

#Breakfast

#Quick

#Easy

#Sandwich

#Snack

#TikTokRecipe

Final Golden Egg and Cheese Toast

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

American

English

Nutrition (per serving)

280

Calories

18g

Protein

18g

Carbs

16g

Fat

Toast and Egg Frying in Pan

Ingredients

Large Egg
(Or two if desired, adjust bread accordingly)
1 count
Slice of Bread
(White or whole wheat, your preference)
1 count
Slice of Cheese
(Cheddar, American, or Monterey Jack work well)
1 count
Butter or Cooking Oil
(For frying the egg)
1 tablespoon
Salt
to taste
Black Pepper
to taste

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cheese Melting on Toast

Instructions

0/8 completed

1
Heat a non-stick pan over medium heat and add butter or cooking oil, ensuring it melts and coats the pan.
Preview
1m
Preview
Heat a non-stick pan over medium heat and add butter or cooking oil, ensuring it melts and coats the pan.
1m
Using a non-stick pan is crucial for easy flipping.
2
Crack the egg directly into the hot pan. Season lightly with salt and pepper.
Preview
1m
Preview
Crack the egg directly into the hot pan. Season lightly with salt and pepper.
1m
Keep the heat medium to prevent the egg from burning while the bread toasts.
3
Immediately place the slice of bread directly over the raw egg, pressing gently so the egg white adheres to the bread.
Preview
0m
Preview
Immediately place the slice of bread directly over the raw egg, pressing gently so the egg white adheres to the bread.
0m
Pressing ensures the bread gets a good coating of egg.
4
Once the egg white is mostly set and the bottom of the bread is lightly golden, carefully flip the bread-egg combination using a spatula.
Preview
1m
Preview
Once the egg white is mostly set and the bottom of the bread is lightly golden, carefully flip the bread-egg combination using a spatula.
1m
Ensure the egg is set enough to prevent it from breaking apart during the flip.
5
Place the slice of cheese on top of the toasted bread.
Preview
0m
Preview
Place the slice of cheese on top of the toasted bread.
0m
Any melty cheese works well here.
6
Using a spatula, fold one side of the cooked egg over the cheese and bread, then fold the other side to enclose it, creating a compact sandwich.
Preview
1m
Preview
Using a spatula, fold one side of the cooked egg over the cheese and bread, then fold the other side to enclose it, creating a compact sandwich.
1m
Folding neatly helps keep the cheese contained as it melts.
7
Continue cooking for another minute or until the cheese is fully melted and the egg is cooked to your desired doneness, ensuring all sides are lightly toasted.
Preview
1m
Preview
Continue cooking for another minute or until the cheese is fully melted and the egg is cooked to your desired doneness, ensuring all sides are lightly toasted.
1m
Adjust cooking time based on how runny or firm you like your egg yolk.
8
Transfer the finished egg and cheese toast to a plate and serve immediately.
Preview
0m
Preview
Transfer the finished egg and cheese toast to a plate and serve immediately.
0m
Enjoy hot for the best flavor and texture.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Quick Egg and Cheese Toast

Recipe Information

Ingredients

Large Egg(Or two if desired, adjust bread accordingly)

Slice of Bread(White or whole wheat, your preference)

Slice of Cheese(Cheddar, American, or Monterey Jack work well)

Butter or Cooking Oil(For frying the egg)

Salt

Black Pepper

Servings: 1

Instructions

Heat a non-stick pan over medium heat and add butter or cooking oil, ensuring it melts and coats the pan.Preview1mPreviewHeat a non-stick pan over medium heat and add butter or cooking oil, ensuring it melts and coats the pan.1m

Crack the egg directly into the hot pan. Season lightly with salt and pepper.Preview1mPreviewCrack the egg directly into the hot pan. Season lightly with salt and pepper.1m

Immediately place the slice of bread directly over the raw egg, pressing gently so the egg white adheres to the bread.Preview0mPreviewImmediately place the slice of bread directly over the raw egg, pressing gently so the egg white adheres to the bread.0m

Once the egg white is mostly set and the bottom of the bread is lightly golden, carefully flip the bread-egg combination using a spatula.Preview1mPreviewOnce the egg white is mostly set and the bottom of the bread is lightly golden, carefully flip the bread-egg combination using a spatula.1m

Place the slice of cheese on top of the toasted bread.Preview0mPreviewPlace the slice of cheese on top of the toasted bread.0m

Transfer the finished egg and cheese toast to a plate and serve immediately.Preview0mPreviewTransfer the finished egg and cheese toast to a plate and serve immediately.0m

🍽️More Recipes

Large Egg
(Or two if desired, adjust bread accordingly)

Slice of Bread
(White or whole wheat, your preference)

Slice of Cheese
(Cheddar, American, or Monterey Jack work well)

Butter or Cooking Oil
(For frying the egg)

Heat a non-stick pan over medium heat and add butter or cooking oil, ensuring it melts and coats the pan.
Preview
1m
Preview
Heat a non-stick pan over medium heat and add butter or cooking oil, ensuring it melts and coats the pan.
1m

Crack the egg directly into the hot pan. Season lightly with salt and pepper.
Preview
1m
Preview
Crack the egg directly into the hot pan. Season lightly with salt and pepper.
1m

Immediately place the slice of bread directly over the raw egg, pressing gently so the egg white adheres to the bread.
Preview
0m
Preview
Immediately place the slice of bread directly over the raw egg, pressing gently so the egg white adheres to the bread.
0m

Once the egg white is mostly set and the bottom of the bread is lightly golden, carefully flip the bread-egg combination using a spatula.
Preview
1m
Preview
Once the egg white is mostly set and the bottom of the bread is lightly golden, carefully flip the bread-egg combination using a spatula.
1m

Place the slice of cheese on top of the toasted bread.
Preview
0m
Preview
Place the slice of cheese on top of the toasted bread.
0m

Transfer the finished egg and cheese toast to a plate and serve immediately.
Preview
0m
Preview
Transfer the finished egg and cheese toast to a plate and serve immediately.
0m