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Author:
barbhomekitchen
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Quick Mince and Potato Skillet
A flavorful and easy-to-make dish featuring seasoned ground beef, tender potatoes, and vibrant vegetables, topped with melted cheese. This recipe is perfect for a quick lunch or a comforting weeknight dinner, ready in under an hour.
#Mince
#Potatoes
#Skillet
#Easy Recipe
#Quick Meal
#Dinner
#Lunch
#Comfort Food
#Ground Beef
#Cheese
Sautéing the Potatoes
Recipe Information
15m
Prep Time
35m
Cook Time
50m
Total Time
4
Servings
Easy
Comfort Food
English
Nutrition (per serving)
480
Calories
35g
Protein
38g
Carbs
28g
Fat
Browning the Ground Beef
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Mince and Vegetable Mixture
Instructions
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- Prepare the potatoes by peeling and slicing them into thin rounds or dicing them into small cubes.5m
Preview5mPreviewPrepare the potatoes by peeling and slicing them into thin rounds or dicing them into small cubes. - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the prepared potatoes and cook until golden brown and tender, stirring occasionally. Season with salt and pepper.10mPreview10mPreviewHeat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the prepared potatoes and cook until golden brown and tender, stirring occasionally. Season with salt and pepper.
- Remove cooked potatoes from the skillet and set aside. Add the remaining 1 tablespoon of olive oil to the same skillet.2m
Preview2mPreviewRemove cooked potatoes from the skillet and set aside. Add the remaining 1 tablespoon of olive oil to the same skillet. - Add the chopped onion and minced garlic to the skillet and sauté until softened and fragrant, about 3-4 minutes.4m
Preview4mPreviewAdd the chopped onion and minced garlic to the skillet and sauté until softened and fragrant, about 3-4 minutes. - Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.7m
Preview7mPreviewAdd the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat. - Stir in the diced red bell pepper and cook for another 3-4 minutes until slightly softened.4m
Preview4mPreviewStir in the diced red bell pepper and cook for another 3-4 minutes until slightly softened. - Add the can of diced tomatoes (undrained), smoked paprika, chili powder, and cumin powder to the skillet. Season with additional salt and pepper.2m
Preview2mPreviewAdd the can of diced tomatoes (undrained), smoked paprika, chili powder, and cumin powder to the skillet. Season with additional salt and pepper. - Bring the mixture to a simmer, then reduce heat and let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.7m
Preview7mPreviewBring the mixture to a simmer, then reduce heat and let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly. - Return the cooked potatoes to the skillet, gently folding them into the mince mixture until evenly combined.2m
Preview2mPreviewReturn the cooked potatoes to the skillet, gently folding them into the mince mixture until evenly combined. - Sprinkle the shredded cheese evenly over the top of the mince and potato mixture. Cover the skillet or place it under a broiler for 2-3 minutes until the cheese is melted and bubbly.3m
Preview3mPreviewSprinkle the shredded cheese evenly over the top of the mince and potato mixture. Cover the skillet or place it under a broiler for 2-3 minutes until the cheese is melted and bubbly. - Garnish with fresh chopped parsley or cilantro before serving hot.1m
Preview1mPreviewGarnish with fresh chopped parsley or cilantro before serving hot.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
