Quick Seasoned Pan-Fried Potatoes

Name: Quick Seasoned Pan-Fried Potatoes
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4
Cuisine: American
Ingredients: 4 medium Potatoes (Russet or Yukon Gold potatoes work best); 2 tablespoons Olive Oil (Or vegetable oil for frying); 1 teaspoon Salt (Adjust to taste); 0.5 teaspoon Black Pepper (Freshly ground is preferred); 1 teaspoon Paprika (For color and mild flavor); 0.5 teaspoon Garlic Powder (Adds a savory depth); 1 tablespoon Fresh Parsley (Finely chopped, for garnish (optional))

This recipe showcases how to prepare a delicious and simple seasoned pan-fried potato dish, perfect as a side or a light meal. The potatoes are cut into uniform pieces, seasoned with common spices, and cooked until golden brown and tender. This quick and easy method ensures flavorful potatoes that are crispy on the outside and soft on the inside, ideal for a weeknight dinner or a crowd-pleasing snack. The video demonstrates the entire process in a concise and engaging manner, highlighting the key steps to achieve perfect results.

#Potato

#Side Dish

#Easy

#Quick

#Pan-Fried

#Vegetarian

#Comfort Food

#TikTok Recipe

Golden Brown Pan-Fried Potatoes

Recipe Information

10m

Prep Time

24m

Cook Time

34m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

250

Calories

Protein

30g

Carbs

12g

Fat

Seasoned Potatoes Ready to Serve

Ingredients

Potatoes
(Russet or Yukon Gold potatoes work best)
4 medium
Olive Oil
(Or vegetable oil for frying)
2 tablespoons
Salt
(Adjust to taste)
1 teaspoon
Black Pepper
(Freshly ground is preferred)
0.5 teaspoon
Paprika
(For color and mild flavor)
1 teaspoon
Garlic Powder
(Adds a savory depth)
0.5 teaspoon
Fresh Parsley
(Finely chopped, for garnish (optional))
1 tablespoon

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of Crispy Potatoes

Instructions

0/5 completed

1
Wash and peel the potatoes. Cut them into small, uniform cubes or wedges, about 1/2 inch in size. This ensures even cooking.
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10m
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Wash and peel the potatoes. Cut them into small, uniform cubes or wedges, about 1/2 inch in size. This ensures even cooking.
10m
Try to cut the potatoes to a similar size so they cook evenly at the same time.
2
Heat the olive oil in a large non-stick skillet over medium-high heat. Ensure the oil is hot before adding potatoes to get a good sear.
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2m
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Heat the olive oil in a large non-stick skillet over medium-high heat. Ensure the oil is hot before adding potatoes to get a good sear.
2m
A hot pan prevents potatoes from sticking and helps them brown nicely.
3
Add the cut potatoes to the hot skillet in a single layer if possible. Cook, stirring occasionally, for 15-20 minutes, or until the potatoes are golden brown and tender inside. Reduce heat if they are browning too quickly.
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20m
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Add the cut potatoes to the hot skillet in a single layer if possible. Cook, stirring occasionally, for 15-20 minutes, or until the potatoes are golden brown and tender inside. Reduce heat if they are browning too quickly.
20m
Don't overcrowd the pan; cook in batches if necessary for optimal browning. Flip them regularly to ensure all sides are cooked.
4
Once the potatoes are cooked through and nicely browned, sprinkle with salt, black pepper, paprika, and garlic powder. Toss well to ensure all potatoes are evenly coated with the seasonings.
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1m
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Once the potatoes are cooked through and nicely browned, sprinkle with salt, black pepper, paprika, and garlic powder. Toss well to ensure all potatoes are evenly coated with the seasonings.
1m
Taste and adjust seasoning as needed. A little extra salt often makes a big difference.
5
Remove from heat and transfer the seasoned potatoes to a serving dish. Garnish with fresh chopped parsley, if desired, for a pop of color and freshness.
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1m
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Remove from heat and transfer the seasoned potatoes to a serving dish. Garnish with fresh chopped parsley, if desired, for a pop of color and freshness.
1m
Serve immediately while hot and crispy for the best experience.