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Quick Veggie Hummus Wrap
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5m
Quick Veggie Hummus Wrap
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recipes_us_6
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Quick Veggie Hummus Wrap

A super quick and easy-to-assemble veggie wrap, perfect for a healthy and satisfying lunch on the go. This recipe features a whole wheat tortilla spread with creamy hummus and filled with fresh, crisp vegetables.
#easylunchideas
#quickmeals
#homecooking
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#foodtutorials
#vegan
#vegetarian
#healthy
#wrap
#lunch
Fresh vegetables ready for assembly
Fresh vegetables ready for assembly

Recipe Information

5m
Prep Time
0m
Cook Time
5m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
250
Calories
9g
Protein
35g
Carbs
8g
Fat
Hummus spread on a whole wheat tortilla
Hummus spread on a whole wheat tortilla

Ingredients

  • Whole Wheat Tortilla
    (Large)

    1 count
  • Hummus
    (Any flavor)

    2 tablespoons
  • Lettuce
    (Shredded, e.g., romaine or iceberg)

    1 cup
  • Cucumber
    (Thinly sliced or diced)

    1 cup
  • Tomato
    (Diced)

    1 cup
  • Bell Pepper
    (Julienned, any color)

    1 cup
  • Salt

    to taste
  • Black Pepper

    to taste
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Colorful vegetables layered on the tortilla
Colorful vegetables layered on the tortilla

Instructions

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  • 1

    Lay the tortilla flat on a clean surface or cutting board.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Lay the tortilla flat on a clean surface or cutting board.
    1m

    Ensure your workspace is clean and ready for assembly.
  • 2

    Evenly spread the hummus over the entire surface of the tortilla, leaving a small border around the edges.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Evenly spread the hummus over the entire surface of the tortilla, leaving a small border around the edges.
    1m

    Use the back of a spoon for easy spreading.
  • 3

    Arrange the shredded lettuce, sliced cucumber, diced tomato, and bell pepper across the center of the tortilla.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Arrange the shredded lettuce, sliced cucumber, diced tomato, and bell pepper across the center of the tortilla.
    2m

    Distribute the vegetables evenly for a balanced bite.
  • 4

    Season the vegetables lightly with salt and black pepper to your preference.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Season the vegetables lightly with salt and black pepper to your preference.
    1m

    A pinch of red pepper flakes can add a nice kick if you like spice.
  • 5

    Carefully fold in the sides of the tortilla, then tightly roll it up from the bottom.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Carefully fold in the sides of the tortilla, then tightly roll it up from the bottom.
    1m

    Rolling it tightly helps keep all the fillings secure.
  • 6

    Cut the wrap in half diagonally and serve immediately.
    Step 6 visual
    Preview
    0m
    Step 6 visual
    Preview
    Cut the wrap in half diagonally and serve immediately.
    0m

    For an even quicker lunch, prepare the veggies ahead of time and store them in the fridge.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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