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Author:
lenas.baking
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Raspberry Cheesecake Crumble
A delightful Raspberry Cheesecake Crumble recipe, perfect for a sweet treat. This dessert features a creamy cheesecake filling topped with a vibrant raspberry layer and a buttery, crumbly streusel topping. It's a popular and trending baking recipe that combines the rich flavor of cheesecake with the fresh tartness of raspberries and the satisfying texture of a crumble.
#dessert
#baking
#raspberry
#cheesecake
#crumble
#streusel
#sweet
#easy recipe
#homemade
#party food
Creamy Cheesecake Filling
Recipe Information
15m
Prep Time
35m
Cook Time
2h 50m
Total Time
9
Servings
Medium
American
English
Nutrition (per serving)
420
Calories
7g
Protein
45g
Carbs
25g
Fat
Raspberries on Cheesecake
Ingredients
Servings: 9
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Crumble Topping Applied
Instructions
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- Preheat your oven to 350°F (175°C). Line a baking dish (e.g., an 8x8 inch square pan) with parchment paper, leaving an overhang on the sides for easy removal.2m
Preview2mPreviewPreheat your oven to 350°F (175°C). Line a baking dish (e.g., an 8x8 inch square pan) with parchment paper, leaving an overhang on the sides for easy removal. - Prepare the crumble topping: In a medium bowl, combine the all-purpose flour, brown sugar, and rolled oats (if using). Cut in the cold butter using your fingers or a pastry blender until the mixture resembles coarse crumbs. Set aside.5m
Preview5mPreviewPrepare the crumble topping: In a medium bowl, combine the all-purpose flour, brown sugar, and rolled oats (if using). Cut in the cold butter using your fingers or a pastry blender until the mixture resembles coarse crumbs. Set aside. - Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Add the egg and vanilla extract, mixing until just combined. Be careful not to overbeat, as this can incorporate too much air.3m
Preview3mPreviewPrepare the cheesecake filling: In a large bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Add the egg and vanilla extract, mixing until just combined. Be careful not to overbeat, as this can incorporate too much air. - Assemble the dessert: Spread the cheesecake filling evenly into the prepared baking dish. Top the cheesecake layer with the fresh or frozen raspberries, distributing them evenly.2mPreview2mPreviewAssemble the dessert: Spread the cheesecake filling evenly into the prepared baking dish. Top the cheesecake layer with the fresh or frozen raspberries, distributing them evenly.
- Sprinkle the reserved crumble topping evenly over the raspberries.1m
Preview1mPreviewSprinkle the reserved crumble topping evenly over the raspberries. - Bake for 30-35 minutes, or until the crumble topping is golden brown and the cheesecake filling is mostly set (a slight jiggle in the center is okay).35m
Preview35mPreviewBake for 30-35 minutes, or until the crumble topping is golden brown and the cheesecake filling is mostly set (a slight jiggle in the center is okay). - Remove from the oven and let it cool completely on a wire rack before cutting and serving. For best results, chill in the refrigerator for at least 2 hours before serving, which will help the cheesecake set completely.2h
Preview2hPreviewRemove from the oven and let it cool completely on a wire rack before cutting and serving. For best results, chill in the refrigerator for at least 2 hours before serving, which will help the cheesecake set completely.
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