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Redo of my viral 5 minute breakfast sandwich
patiispage
5m
Redo of my viral 5 minute breakfast sandwich
Author:
patiispage
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TikTok
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Redo of my viral 5 minute breakfast sandwich

A quick and easy 5-minute breakfast sandwich featuring brioche toast, eggs, Gouda cheese, avocado, cherry tomatoes, and lettuce. This recipe is a redo of a viral favorite with updated ingredients for a delicious and healthy start to your day.
#breakfastsandwich
#5minutesandwich
#quickrecipe
#simplebreakfast
#healthy
#foodtok
#sandwich
#egg
The ultimate 5-minute breakfast sandwich
The ultimate 5-minute breakfast sandwich

Recipe Information

2m
Prep Time
3m
Cook Time
5m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
610
Calories
25g
Protein
40g
Carbs
30g
Fat
Eggs cooking with melting Gouda cheese
Eggs cooking with melting Gouda cheese

Ingredients

  • Brioche toasts
    (Or bread of choice)

    2
  • Eggs

    2
  • Gouda cheese

    1 slice
  • Cherry tomatoes
    (sliced)

    handful
  • Avocado
    (sliced)

    1
  • Iceberg lettuce

    handful
  • Salt

    to taste
  • Pepper

    to taste
  • Butter or oil
    (for cooking)

    1 tsp
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly sliced avocado and cherry tomatoes
Freshly sliced avocado and cherry tomatoes

Instructions

0/4 completed
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  • 1

    Toast the brioche slices until golden brown and slightly crispy. You can use a toaster, a pan, or an air fryer.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Toast the brioche slices until golden brown and slightly crispy. You can use a toaster, a pan, or an air fryer.
    2m

    For extra flavor, lightly butter the brioche before toasting.
  • 2

    While the brioche is toasting, heat a non-stick pan with butter or oil over medium heat. Crack in the two eggs and cook them to your desired doneness (fried, scrambled, or over-easy).
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    While the brioche is toasting, heat a non-stick pan with butter or oil over medium heat. Crack in the two eggs and cook them to your desired doneness (fried, scrambled, or over-easy).
    2m

    Season the eggs with salt and pepper while cooking. For an over-easy egg, cook for 1-2 minutes per side.
  • 3

    Once the eggs are nearly cooked, place the slice of Gouda cheese on top of one egg to melt slightly. While eggs are cooking, quickly slice the cherry tomatoes and half an avocado, and prepare the iceberg lettuce.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Once the eggs are nearly cooked, place the slice of Gouda cheese on top of one egg to melt slightly. While eggs are cooking, quickly slice the cherry tomatoes and half an avocado, and prepare the iceberg lettuce.
    1m

    Pre-slicing vegetables can save time. Freshly ground pepper enhances flavor.
  • 4

    Assemble your sandwich: Place one toasted brioche slice on a plate. Layer with the lettuce, then the sliced avocado, followed by the cooked eggs (with melted cheese). Top with sliced cherry tomatoes and the second toasted brioche slice. Season with additional salt and pepper if desired.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Assemble your sandwich: Place one toasted brioche slice on a plate. Layer with the lettuce, then the sliced avocado, followed by the cooked eggs (with melted cheese). Top with sliced cherry tomatoes and the second toasted brioche slice. Season with additional salt and pepper if desired.
    1m

    Stack ingredients neatly to prevent the sandwich from falling apart. Serve immediately for best taste.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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