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snack_attack11
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Rich Chocolate Fudge Brownies
A delectable recipe for rich, chewy chocolate fudge brownies. This classic dessert balances intense dark chocolate with a mix of brown and granulated sugars, enriched with butter, eggs, cocoa, and a hint of vanilla for a truly satisfying treat. Perfect for any occasion, these brownies are easy to make and guaranteed to be a crowd-pleaser.
#Dessert
#Brownies
#Chocolate
#Baking
#Sweet
#Fudgy
Melted Chocolate and Butter
Recipe Information
15m
Prep Time
28m
Cook Time
43m
Total Time
16
Servings
Easy
American
English
Nutrition (per serving)
250
Calories
3g
Protein
35g
Carbs
12g
Fat
Rich Brownie Batter
Ingredients
Servings: 16
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Baked Brownies in Pan
Instructions
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- Melt the dark chocolate and butter together in a heatproof bowl set over a saucepan of simmering water (double boiler) or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.5mPreview5mPreviewMelt the dark chocolate and butter together in a heatproof bowl set over a saucepan of simmering water (double boiler) or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a large bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla extract until well combined and slightly lighter in color.3m
Preview3mPreviewIn a large bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla extract until well combined and slightly lighter in color. - Gradually pour the slightly cooled chocolate and butter mixture into the egg and sugar mixture, mixing gently until just combined. Be careful not to overmix.2m
Preview2mPreviewGradually pour the slightly cooled chocolate and butter mixture into the egg and sugar mixture, mixing gently until just combined. Be careful not to overmix. - Sift the flour and cocoa powder directly into the wet ingredients. Fold gently with a spatula until no streaks of flour remain, again being careful not to overmix.2mPreview2mPreviewSift the flour and cocoa powder directly into the wet ingredients. Fold gently with a spatula until no streaks of flour remain, again being careful not to overmix.
- Pour the brownie batter into a prepared 8x8 inch (20x20 cm) baking pan lined with parchment paper. Bake in a preheated oven at 175°C (350°F) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.28mPreview28mPreviewPour the brownie batter into a prepared 8x8 inch (20x20 cm) baking pan lined with parchment paper. Bake in a preheated oven at 175°C (350°F) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.
- Allow the brownies to cool completely in the pan on a wire rack before lifting out and cutting into squares. This is crucial for fudgy, neat slices.1h
Preview1hPreviewAllow the brownies to cool completely in the pan on a wire rack before lifting out and cutting into squares. This is crucial for fudgy, neat slices.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
