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jinxvrrji5p
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Savory Potato & Egg Pie
A delicious and comforting savory pie featuring thinly sliced potatoes baked in a creamy egg and cheese mixture, seasoned with fresh herbs. This simple yet satisfying dish is perfect for breakfast, brunch, or a light dinner.
#potato pie
#savory tart
#breakfast
#brunch
#vegetarian
#comfort food
#easy recipe
#cheese
#egg dish
Layering Thinly Sliced Potatoes
Recipe Information
20m
Prep Time
1h
Cook Time
1h 20m
Total Time
6
Servings
Medium
Comfort Food
English
Nutrition (per serving)
420
Calories
22g
Protein
38g
Carbs
20g
Fat
Pouring Egg and Cheese Mixture
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pie Topped with Cheese Before Baking
Instructions
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- Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan or pie dish with butter or oil.2m
Preview2mPreviewPreheat your oven to 375°F (190°C). Grease a 9-inch springform pan or pie dish with butter or oil. - Arrange about half of the thinly sliced potatoes in an even layer at the bottom of the prepared pan. Sprinkle with a pinch of salt and pepper.5mPreview5mPreviewArrange about half of the thinly sliced potatoes in an even layer at the bottom of the prepared pan. Sprinkle with a pinch of salt and pepper.
- Sprinkle about 1 tablespoon of chopped fresh herbs and 1/2 cup of shredded cheese over the potato layer.2m
Preview2mPreviewSprinkle about 1 tablespoon of chopped fresh herbs and 1/2 cup of shredded cheese over the potato layer. - In a medium bowl, whisk together the eggs, heavy cream (or milk), remaining 2 tablespoons of chopped herbs, 1/2 cup of shredded cheese, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until well combined.3m
Preview3mPreviewIn a medium bowl, whisk together the eggs, heavy cream (or milk), remaining 2 tablespoons of chopped herbs, 1/2 cup of shredded cheese, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until well combined. - Pour the egg mixture evenly over the potatoes and cheese in the pan. Gently shake the pan to ensure the liquid distributes throughout the potato layers.2mPreview2mPreviewPour the egg mixture evenly over the potatoes and cheese in the pan. Gently shake the pan to ensure the liquid distributes throughout the potato layers.
- Top the pie with the remaining 1/2 cup of shredded cheese.1mPreview1mPreviewTop the pie with the remaining 1/2 cup of shredded cheese.
- Bake for 50-60 minutes, or until the top is golden brown, the potatoes are tender, and the egg mixture is set. A knife inserted into the center should come out clean.1h
Preview1hPreviewBake for 50-60 minutes, or until the top is golden brown, the potatoes are tender, and the egg mixture is set. A knife inserted into the center should come out clean. - Let the pie cool for 10-15 minutes before slicing and serving. This allows it to set completely and makes for cleaner slices.15m
Preview15mPreviewLet the pie cool for 10-15 minutes before slicing and serving. This allows it to set completely and makes for cleaner slices.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
