Simple One-Pan Stuffed Pizza Wraps

Name: Simple One-Pan Stuffed Pizza Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Chicken Breast (approx. 6 oz (170g)); 1 teaspoon Paprika (for seasoning chicken); 4 pieces Small Flour Tortilla Wraps (approx. 6-inch diameter); 0.5 cup Tomato Sauce (divided); 1 teaspoon Italian Herbs (divided); 1 cup Shredded Mozzarella Cheese (divided)

These simple one-pan stuffed pizza wraps are an easy and delicious meal, perfect for a quick lunch or dinner. The recipe involves cooking and shredding seasoned chicken, then filling halved tortilla wraps with tomato sauce, Italian herbs, cheese, and the chicken. The wraps are folded into triangles, placed in a pan, topped with more sauce, mozzarella, and herbs, then cooked on the stovetop until the cheese is melted and bubbly.

#Pizza

#Wraps

#Chicken

#Easy

#One-Pan

#Lunch

#Quick

#Stovetop

#Cheese

Finished Golden Pizza Wraps with Melted Cheese

Recipe Information

15m

Prep Time

20m

Cook Time

35m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

300

Calories

20g

Protein

30g

Carbs

15g

Fat

Cooked Pizza Wraps in Pan

Ingredients

Chicken Breast
(approx. 6 oz (170g))
1 piece
Paprika
(for seasoning chicken)
1 teaspoon
Small Flour Tortilla Wraps
(approx. 6-inch diameter)
4 pieces
Tomato Sauce
(divided)
0.5 cup
Italian Herbs
(divided)
1 teaspoon
Shredded Mozzarella Cheese
(divided)
1 cup

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Uncooked Pizza Wraps Topped with Sauce and Cheese

Instructions

0/7 completed

1
Cook the chicken breast seasoned with paprika until thoroughly cooked. Once cooled slightly, shred the chicken.
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15m
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Cook the chicken breast seasoned with paprika until thoroughly cooked. Once cooled slightly, shred the chicken.
15m
For quicker prep, use pre-cooked shredded chicken or leftover rotisserie chicken.
2
Take each small tortilla wrap and cut it in half, creating two semi-circles.
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1m
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Take each small tortilla wrap and cut it in half, creating two semi-circles.
1m
3
On the flat edge of each tortilla half, spread a small amount of tomato sauce. Sprinkle with Italian herbs, then add a portion of shredded chicken and mozzarella cheese.
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5m
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On the flat edge of each tortilla half, spread a small amount of tomato sauce. Sprinkle with Italian herbs, then add a portion of shredded chicken and mozzarella cheese.
5m
4
Fold the two straight sides of each filled tortilla half inwards, overlapping them to form a compact triangle shape.
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2m
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Fold the two straight sides of each filled tortilla half inwards, overlapping them to form a compact triangle shape.
2m
Ensure the filling is well-contained to prevent spillage during cooking.
5
Arrange the folded pizza wraps neatly in a single layer in a pan, ensuring they fit snugly.
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1m
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Arrange the folded pizza wraps neatly in a single layer in a pan, ensuring they fit snugly.
1m
6
Drizzle the remaining tomato sauce over the tops of the wraps, then sprinkle with the remaining mozzarella cheese and Italian herbs. Cover the pan with a lid.
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1m
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Drizzle the remaining tomato sauce over the tops of the wraps, then sprinkle with the remaining mozzarella cheese and Italian herbs. Cover the pan with a lid.
1m
7
Cook the wraps on medium heat for approximately 7 minutes, or until the cheese is completely melted and bubbly, and the wraps are heated through and lightly golden on the bottom.
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7m
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Cook the wraps on medium heat for approximately 7 minutes, or until the cheese is completely melted and bubbly, and the wraps are heated through and lightly golden on the bottom.
7m
Keep an eye on the heat to prevent burning the tortilla bottoms. Adjust cooking time as needed.