Snickers Cheesecake Cups

Name: Snickers Cheesecake Cups
Prep time: 25 min
Total time: 265 min
Yield: 8
Cuisine: American
Ingredients: 1.5 cups Graham crackers (crushed); 1/4 cup Melted butter; 8 oz Cream cheese (softened); 1/2 cup Powdered sugar; 1 tsp Vanilla extract; 1 cup Heavy cream (cold); 4 standard size Snickers bars (chopped); 1/4 cup Caramel sauce; 2 tbsp Chocolate sauce; 2 tbsp Chopped peanuts (for garnish)

Indulge in these decadent no-bake Snickers Cheesecake Cups, featuring a crunchy graham cracker crust, a creamy cheesecake filling, and topped with chopped Snickers bars, luscious caramel sauce, chocolate drizzle, and crunchy peanuts. These individual desserts are perfect for parties or a special treat, offering all the beloved flavors of a Snickers bar in a delightful cheesecake form.

#Snickers

#Cheesecake

#No-Bake

#Dessert

#Chocolate

#Caramel

#Peanut

#Easy Recipe

#Cups

Finished Snickers Cheesecake Cup (Front View)

Recipe Information

25m

Prep Time

Cook Time

4h 25m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

350

Calories

Protein

35g

Carbs

25g

Fat

Cheesecake Cups Ready to Serve

Ingredients

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of Chocolate and Caramel Drizzle

Instructions

0/7 completed

1
Crush graham crackers finely. Mix with melted butter until well combined. Press about 1-2 tablespoons of the mixture into the bottom of 6-8 muffin liners or small dessert cups.
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5m
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Crush graham crackers finely. Mix with melted butter until well combined. Press about 1-2 tablespoons of the mixture into the bottom of 6-8 muffin liners or small dessert cups.
5m
Ensure crackers are finely crushed for a solid crust.
2
In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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5m
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In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5m
Make sure cream cheese is at room temperature to prevent lumps.
3
In a separate cold bowl, whip cold heavy cream until stiff peaks form.
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3m
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In a separate cold bowl, whip cold heavy cream until stiff peaks form.
3m
Chilling the bowl and beaters can help cream whip faster.
4
Gently fold the whipped cream into the cream cheese mixture until just combined, being careful not to deflate the air.
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2m
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Gently fold the whipped cream into the cream cheese mixture until just combined, being careful not to deflate the air.
2m
Fold gently to maintain the light and airy texture.
5
Spoon or pipe the cheesecake filling over the graham cracker crusts in each cup.
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5m
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Spoon or pipe the cheesecake filling over the graham cracker crusts in each cup.
5m
Use a piping bag for a neater presentation.
6
Refrigerate the cheesecake cups for at least 2-4 hours, or preferably overnight, until set.
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4h
Preview
Refrigerate the cheesecake cups for at least 2-4 hours, or preferably overnight, until set.
4h
Adequate chilling is crucial for the cheesecake to set properly.
7
Before serving, top each cheesecake cup with chopped Snickers bars, a drizzle of caramel sauce, a drizzle of chocolate sauce, and a sprinkle of chopped peanuts.
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5m
Preview
Before serving, top each cheesecake cup with chopped Snickers bars, a drizzle of caramel sauce, a drizzle of chocolate sauce, and a sprinkle of chopped peanuts.
5m
Add toppings just before serving to keep them fresh and visually appealing.