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Spicy Crispy Chicken Bites: Easy TikTok Recipe for Flavor
yosefrogers
35m
Spicy Crispy Chicken Bites: Easy TikTok Recipe for Flavor
Author:
yosefrogers
TikTok logo
TikTok
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Spicy Crispy Chicken Bites: Easy TikTok Recipe for Flavor

Master the art of making perfectly crispy and spicy chicken bites at home with this quick TikTok recipe! Learn how to marinate, double-coat, and deep-fry chicken pieces for an irresistible golden crunch. Ideal as a party appetizer, a fun snack, or a delicious main dish.
#Chicken
#Crispy
#Fried Chicken
#Spicy
#Snack
#TikTok Recipe
#Easy Recipe
Crispy chicken bites served on a plate
Crispy chicken bites served on a plate

Recipe Information

20m
Prep Time
15m
Cook Time
35m
Total Time
4
Servings
Medium
American
English
Nutrition (per serving)
400
Calories
35g
Protein
25g
Carbs
25g
Fat
Golden brown chicken frying in hot oil
Golden brown chicken frying in hot oil

Ingredients

  • Chicken Breast
    (cut into 1-inch bite-sized pieces)

    500 grams
  • All-purpose Flour

    1 cup
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  • Cornstarch

    1 cup
  • Eggs
    (beaten)

    2 large
  • Hot Sauce

    2 tablespoons
  • Smoked Paprika

    1 teaspoon
  • Garlic Powder

    1 teaspoon
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  • Onion Powder

    1 teaspoon
  • Salt
    (or to taste)

    1 teaspoon
  • Black Pepper

    1 teaspoon
  • Cayenne Pepper
    (optional, for extra heat)

    1 teaspoon
  • Vegetable Oil
    (for deep frying)

    4 cups
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Chicken pieces perfectly coated, ready for frying
Chicken pieces perfectly coated, ready for frying

Instructions

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  • 1

    Cut chicken breast into approximately 1-inch bite-sized pieces. In a bowl, combine chicken with hot sauce, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp paprika. Mix well and let marinate for at least 10 minutes (or longer for more flavor).
    Step 1 visual
    Preview
    12m
    Step 1 visual
    Preview
    Cut chicken breast into approximately 1-inch bite-sized pieces. In a bowl, combine chicken with hot sauce, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp paprika. Mix well and let marinate for at least 10 minutes (or longer for more flavor).
    12m

    Marinating longer enhances flavor and tenderness.
  • 2

    In a shallow dish, mix flour, cornstarch, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp paprika, garlic powder, onion powder, and cayenne pepper (if using). In another shallow dish, lightly beat the two eggs.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a shallow dish, mix flour, cornstarch, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp paprika, garlic powder, onion powder, and cayenne pepper (if using). In another shallow dish, lightly beat the two eggs.
    3m

    Ensure no lumps in the dry mix for even coating.
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  • 3

    Take a piece of marinated chicken, dredge it thoroughly in the flour mixture, then dip it into the beaten eggs, and finally coat it again in the flour mixture, pressing gently to adhere. Repeat for all chicken pieces and set aside on a plate.
    Step 3 visual
    Preview
    8m
    Step 3 visual
    Preview
    Take a piece of marinated chicken, dredge it thoroughly in the flour mixture, then dip it into the beaten eggs, and finally coat it again in the flour mixture, pressing gently to adhere. Repeat for all chicken pieces and set aside on a plate.
    8m

    Double-coating creates an extra crispy crust.
  • 4

    Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Carefully add chicken pieces in batches, ensuring not to overcrowd the pot. Fry for 4-6 minutes per batch, or until golden brown and cooked through (internal temperature 165°F/74°C). Remove with a slotted spoon and place on a wire rack over paper towels to drain excess oil.
    Step 4 visual
    Preview
    15m
    Step 4 visual
    Preview
    Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Carefully add chicken pieces in batches, ensuring not to overcrowd the pot. Fry for 4-6 minutes per batch, or until golden brown and cooked through (internal temperature 165°F/74°C). Remove with a slotted spoon and place on a wire rack over paper towels to drain excess oil.
    15m

    Maintain oil temperature for consistent crispiness.
  • 5

    Serve the crispy spicy chicken bites immediately with your favorite dipping sauce, suchs as ranch, blue cheese, or extra hot sauce. Garnish with fresh chopped parsley or chives, if desired.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Serve the crispy spicy chicken bites immediately with your favorite dipping sauce, suchs as ranch, blue cheese, or extra hot sauce. Garnish with fresh chopped parsley or chives, if desired.
    1m

    Best enjoyed fresh for maximum crunch.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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