Spooky & Sweet: Easy DIY Halloween Hot Cocoa Bombs Recipe!

Name: Spooky & Sweet: Easy DIY Halloween Hot Cocoa Bombs Recipe!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1.5 cups Melting Chocolate Wafers (e.g., Mercken's) (Any chocolate suitable for melting and molding); 1/4 cup Hot Cocoa Mix (Your favorite brand); 1/2 cup Mini Marshmallows (Or more, to taste); 2 tablespoons Halloween Sprinkles (For decoration); 1 set Silicone Sphere Molds (Needed for shaping the cocoa bombs)

Learn how to make festive Halloween Hot Cocoa Bombs! These spooky treats are filled with hot cocoa mix, marshmallows, and sprinkles, perfect for a cozy Halloween drink. A fun DIY project for kids and adults!

#Halloween

#Hot Chocolate

#Chocolate

#DIY

#Dessert

#Kids Friendly

#Gift Idea

Finished Halloween Cocoa Bomb, Decorated

Recipe Information

15m

Prep Time

10m

Cook Time

25m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

320

Calories

Protein

45g

Carbs

18g

Fat

Assorted Halloween Cocoa Bombs

Ingredients

Melting Chocolate Wafers (e.g., Mercken's)
(Any chocolate suitable for melting and molding)
1.5 cups
Hot Cocoa Mix
(Your favorite brand)
1 cup

Mini Marshmallows
(Or more, to taste)
1 cup
Halloween Sprinkles
(For decoration)
2 tablespoons
Silicone Sphere Molds
(Needed for shaping the cocoa bombs)
1 set

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Hot Milk Poured Over Cocoa Bomb

Instructions

0/6 completed

1
Melt the chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring until smooth and fully melted.
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2m
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Melt the chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring until smooth and fully melted.
2m
Be careful not to overheat the chocolate, as it can seize.
2
Spoon melted chocolate into silicone sphere molds, spreading it evenly with the back of a spoon to create a thin, even shell. Repeat for all molds needed to create your desired number of bombs (each bomb requires two halves).
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5m
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Spoon melted chocolate into silicone sphere molds, spreading it evenly with the back of a spoon to create a thin, even shell. Repeat for all molds needed to create your desired number of bombs (each bomb requires two halves).
5m
Ensure the chocolate layer is thick enough to hold its shape but not overly thick.

3
Place the filled molds in the refrigerator for 10-15 minutes, or until the chocolate is fully set and can be easily removed from the molds.
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15m
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Place the filled molds in the refrigerator for 10-15 minutes, or until the chocolate is fully set and can be easily removed from the molds.
15m
The chocolate should pop out cleanly when ready.
4
Gently remove the chocolate halves from the molds. Place one half on a warm plate for a few seconds to slightly melt the edge, then fill it with hot cocoa mix, mini marshmallows, and sprinkles.
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5m
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Gently remove the chocolate halves from the molds. Place one half on a warm plate for a few seconds to slightly melt the edge, then fill it with hot cocoa mix, mini marshmallows, and sprinkles.
5m
Use gloves to prevent fingerprints on the chocolate.
5
Take another empty chocolate half and melt its edge slightly on the warm plate. Immediately place it on top of the filled half, gently pressing to seal the two halves together. Decorate the seam with additional melted chocolate and Halloween sprinkles.
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5m
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Take another empty chocolate half and melt its edge slightly on the warm plate. Immediately place it on top of the filled half, gently pressing to seal the two halves together. Decorate the seam with additional melted chocolate and Halloween sprinkles.
5m
For extra stability, you can pipe a thin line of melted chocolate around the seam.

6
To enjoy, place a Halloween cocoa bomb in a mug and pour hot milk (or water) over it. Watch it melt and release the treats inside! Stir and enjoy your spooky hot chocolate.
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1m
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To enjoy, place a Halloween cocoa bomb in a mug and pour hot milk (or water) over it. Watch it melt and release the treats inside! Stir and enjoy your spooky hot chocolate.
1m
Customize with whipped cream, chocolate syrup, or a dash of cinnamon for extra flavor.