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Author:
ruefig
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Strawberry and Cream Muffins
A delightful recipe for fluffy strawberry and cream muffins, perfect for a sweet breakfast or dessert. These muffins feature a tender crumb, juicy pockets of fresh strawberries, and a creamy, slightly tangy topping or swirl.
#muffin
#strawberry
#cream cheese
#baking
#dessert
#breakfast
#snack
#sweet
#fruit
Freshly baked strawberry and cream muffins
Recipe Information
20m
Prep Time
22m
Cook Time
42m
Total Time
12
Servings
Easy
American
English
Nutrition (per serving)
250
Calories
4g
Protein
35g
Carbs
12g
Fat
Close-up of a muffin with cream swirl
Ingredients
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Muffins cooling on a rack
Instructions
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- Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease it thoroughly.2m
Preview2mPreviewPreheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease it thoroughly. - In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.2m
Preview2mPreviewIn a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. - In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until smooth.2m
Preview2mPreviewIn a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until smooth. - Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Be careful not to overmix; a few lumps are okay.2m
Preview2mPreviewPour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Be careful not to overmix; a few lumps are okay. - Gently fold in the diced fresh strawberries into the batter.1m
Preview1mPreviewGently fold in the diced fresh strawberries into the batter. - In a small bowl, beat the softened cream cheese with powdered sugar and 1 tablespoon of milk/cream until smooth for the cream cheese swirl/topping.3m
Preview3mPreviewIn a small bowl, beat the softened cream cheese with powdered sugar and 1 tablespoon of milk/cream until smooth for the cream cheese swirl/topping. - Divide the muffin batter evenly among the 12 muffin cups. Dollop spoonfuls of the cream cheese mixture on top of each muffin and use a toothpick or knife to swirl it into the batter.3m
Preview3mPreviewDivide the muffin batter evenly among the 12 muffin cups. Dollop spoonfuls of the cream cheese mixture on top of each muffin and use a toothpick or knife to swirl it into the batter. - Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.22m
Preview22mPreviewBake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. - Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.15mPreview15mPreviewLet the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
