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Author:
mycozybakesbyabyz
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Strawberry Cheesecake Muffins
Delicious strawberry cheesecake muffins featuring a tender muffin base with fresh or frozen diced strawberries, topped with a sweet, buttery crumble, and an implied cream cheese swirl (ingredients for which were not provided in the source description). These muffins are perfect for breakfast, brunch, or a sweet treat.
#Muffin
#Strawberry
#Cheesecake
#Dessert
#Baking
#Sweet Treat
#Breakfast
#Brunch
#Crumble
Freshly Baked Strawberry Cheesecake Muffin
Recipe Information
20m
Prep Time
20m
Cook Time
40m
Total Time
12
Servings
Medium
American
English
Nutrition (per serving)
350
Calories
5g
Protein
48g
Carbs
17g
Fat
Muffins Cooling on a Wire Rack
Ingredients
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of a Muffin with Crumble Topping
Instructions
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- Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.2m
Preview2mPreviewPreheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners. - In a large bowl, whisk together the eggs and 1 cup (200g) granulated sugar until light and fluffy.3m
Preview3mPreviewIn a large bowl, whisk together the eggs and 1 cup (200g) granulated sugar until light and fluffy. - Stir in the 1/2 cup (115g) melted butter, 2 tbsp oil, 1/3 cup (80g) Greek yogurt or sour cream, 3/4 cup (180g) milk, and 2 tsp vanilla extract until well combined.2m
Preview2mPreviewStir in the 1/2 cup (115g) melted butter, 2 tbsp oil, 1/3 cup (80g) Greek yogurt or sour cream, 3/4 cup (180g) milk, and 2 tsp vanilla extract until well combined. - In a separate medium bowl, whisk together the 2.5 cups (300g) all-purpose flour, 1 tbsp baking powder, and 1/4 tsp salt.1m
Preview1mPreviewIn a separate medium bowl, whisk together the 2.5 cups (300g) all-purpose flour, 1 tbsp baking powder, and 1/4 tsp salt. - Add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Be careful not to overmix.2m
Preview2mPreviewAdd the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Be careful not to overmix. - Gently fold in the 200g diced strawberries into the muffin batter.1m
Preview1mPreviewGently fold in the 200g diced strawberries into the muffin batter. - For the crumble topping, combine 3/4 cup (100g) all-purpose flour, 1/3 cup + 1 tbsp (80g) granulated sugar, and 1/4 cup (60g) melted butter in a small bowl. Mix with your fingers until a crumbly mixture forms.3m
Preview3mPreviewFor the crumble topping, combine 3/4 cup (100g) all-purpose flour, 1/3 cup + 1 tbsp (80g) granulated sugar, and 1/4 cup (60g) melted butter in a small bowl. Mix with your fingers until a crumbly mixture forms. - Fill each muffin liner about two-thirds full with the strawberry muffin batter. Sprinkle a generous amount of the crumble mixture over the top of each muffin.2m
Preview2mPreviewFill each muffin liner about two-thirds full with the strawberry muffin batter. Sprinkle a generous amount of the crumble mixture over the top of each muffin. - Bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.20m
Preview20mPreviewBake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. - Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.10mPreview10mPreviewLet the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
