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30m

Strawberry Cream Pancakes

Author:

lilluxlil

TikTok

338K

Strawberry Cream Pancakes

Name: Strawberry Cream Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 cups All-purpose flour (or 1 cup pancake mix); 2 tablespoons Granulated sugar; 1.5 teaspoons Baking powder; 0.5 teaspoons Salt; 1 cup Milk; 1 large Egg; 2 tablespoons Melted butter or vegetable oil (plus more for greasing pan); 1 cup Heavy cream (for whipped cream); 2 tablespoons Powdered sugar (for whipped cream); 0.5 teaspoons Vanilla extract (for whipped cream); 1 cup Fresh strawberries (sliced)

Indulge in a delightful breakfast or dessert with these fluffy strawberry cream pancakes. This recipe features light and airy pancakes, topped with fresh sliced strawberries and a generous dollop of homemade sweet whipped cream. Perfect for a special morning treat or a sweet ending to your day.

#Pancakes

#Strawberry

#Whipped Cream

#Breakfast

#Brunch

#Dessert

#Sweet

#Easy Recipe

Mixing Pancake Batter

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

450

Calories

Protein

50g

Carbs

25g

Fat

Pancakes Cooking on Griddle

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Fresh Whipped Cream

Instructions

0/8 completed

1
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. If using pancake mix, follow package instructions for dry ingredients.
Preview
2m
Preview
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. If using pancake mix, follow package instructions for dry ingredients.
2m
Ensure all dry ingredients are well combined to avoid lumps in the batter.
2
In a separate bowl, whisk together the milk, egg, and melted butter (or oil).
Preview
1m
Preview
In a separate bowl, whisk together the milk, egg, and melted butter (or oil).
1m
Using room temperature milk and egg can help create a smoother batter.
3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few small lumps are fine.
Preview
2m
Preview
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few small lumps are fine.
2m
Overmixing develops gluten, which can make pancakes tough. Mix just enough until there's no dry flour visible.
4
Heat a lightly greased griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.
Preview
1m
Preview
Heat a lightly greased griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.
1m
A good test for pan temperature is to sprinkle a few drops of water; they should sizzle and evaporate quickly.
5
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and the edges look set.
Preview
10m
Preview
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and the edges look set.
10m
Maintain a consistent medium heat to prevent burning the outside before the inside is cooked.
6
While pancakes cook, prepare the whipped cream: In a cold bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Preview
5m
Preview
While pancakes cook, prepare the whipped cream: In a cold bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
5m
Chilling your bowl and beaters beforehand helps the cream whip faster and achieve better volume.
7
Wash and slice the fresh strawberries.
Preview
3m
Preview
Wash and slice the fresh strawberries.
3m
Slice them evenly for consistent presentation and bite.
8
Stack the cooked pancakes, layering with sliced strawberries and generous dollops of fresh whipped cream.
Preview
2m
Preview
Stack the cooked pancakes, layering with sliced strawberries and generous dollops of fresh whipped cream.
2m
Serve immediately for the best experience, as the cream will start to soften.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Strawberry Cream Pancakes

Recipe Information

Ingredients

All-purpose flour(or 1 cup pancake mix)

Granulated sugar

Baking powder

Salt

Milk

Egg

Melted butter or vegetable oil(plus more for greasing pan)

Heavy cream(for whipped cream)

Powdered sugar(for whipped cream)

Vanilla extract(for whipped cream)

Fresh strawberries(sliced)

Servings: 4

Instructions

In a separate bowl, whisk together the milk, egg, and melted butter (or oil).Preview1mPreviewIn a separate bowl, whisk together the milk, egg, and melted butter (or oil).1m

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few small lumps are fine.Preview2mPreviewPour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few small lumps are fine.2m

Heat a lightly greased griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.Preview1mPreviewHeat a lightly greased griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.1m

Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and the edges look set.Preview10mPreviewCook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and the edges look set.10m

Wash and slice the fresh strawberries.Preview3mPreviewWash and slice the fresh strawberries.3m

Stack the cooked pancakes, layering with sliced strawberries and generous dollops of fresh whipped cream.Preview2mPreviewStack the cooked pancakes, layering with sliced strawberries and generous dollops of fresh whipped cream.2m

🍽️More Recipes

All-purpose flour
(or 1 cup pancake mix)

Melted butter or vegetable oil
(plus more for greasing pan)

Heavy cream
(for whipped cream)

Powdered sugar
(for whipped cream)

Vanilla extract
(for whipped cream)

Fresh strawberries
(sliced)

In a separate bowl, whisk together the milk, egg, and melted butter (or oil).
Preview
1m
Preview
In a separate bowl, whisk together the milk, egg, and melted butter (or oil).
1m

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few small lumps are fine.
Preview
2m
Preview
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few small lumps are fine.
2m

Heat a lightly greased griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.
Preview
1m
Preview
Heat a lightly greased griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.
1m

Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and the edges look set.
Preview
10m
Preview
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and the edges look set.
10m

Wash and slice the fresh strawberries.
Preview
3m
Preview
Wash and slice the fresh strawberries.
3m

Stack the cooked pancakes, layering with sliced strawberries and generous dollops of fresh whipped cream.
Preview
2m
Preview
Stack the cooked pancakes, layering with sliced strawberries and generous dollops of fresh whipped cream.
2m