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xoivany
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Strawberry Muffins
This recipe guides you through making delightful homemade strawberry muffins. Combining dry ingredients like all-purpose flour, baking powder, and salt with a wet mixture of melted butter, granulated sugar, eggs, vanilla extract, and milk, the batter is then enriched with fresh diced strawberries. Baked to golden perfection, these muffins are perfect for breakfast, a snack, or dessert.
#baking
#muffins
#strawberry
#dessert
#breakfast
#easy
#sweet
#snack
Freshly baked strawberry muffins
Recipe Information
17m
Prep Time
22m
Cook Time
39m
Total Time
12
Servings
Easy
American
English
Nutrition (per serving)
223
Calories
4g
Protein
35g
Carbs
10g
Fat
Muffins cooling on a rack
Ingredients
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Muffin batter filled in liners
Instructions
0/8 completed
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- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.5m
Preview5mPreviewPreheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. - In a large bowl, whisk together the all-purpose flour, baking powder, and salt.2m
Preview2mPreviewIn a large bowl, whisk together the all-purpose flour, baking powder, and salt. - In a separate medium bowl, whisk together the melted unsalted butter, granulated sugar, eggs, vanilla extract, and milk until well combined.3m
Preview3mPreviewIn a separate medium bowl, whisk together the melted unsalted butter, granulated sugar, eggs, vanilla extract, and milk until well combined. - Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Be careful not to overmix, as this can lead to tough muffins.2m
Preview2mPreviewPour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Be careful not to overmix, as this can lead to tough muffins. - Gently fold in the diced fresh strawberries into the batter.2m
Preview2mPreviewGently fold in the diced fresh strawberries into the batter. - Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.3mPreview3mPreviewDivide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
- Bake for 18-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.22m
Preview22mPreviewBake for 18-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown. - Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.10m
Preview10mPreviewLet the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
