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Stuffed Hawaiian Pizza with Bar-S Smoked Sausage and Ham
kyleistook
25m
Stuffed Hawaiian Pizza with Bar-S Smoked Sausage and Ham
Author:
kyleistook
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Stuffed Hawaiian Pizza with Bar-S Smoked Sausage and Ham

This Stuffed Hawaiian Pizza recipe features a delicious, cheesy crust packed with mozzarella, topped with a flavorful combination of pizza sauce, more mozzarella, Bar-S Classic Smoked Sausage, Bar-S Deli Shaved Smoked Ham, sweet pineapple, and spicy jalapeños. Perfect for a satisfying meal, this recipe is made in partnership with Bar-S Foods, ensuring a rich and savory taste.
#pizza
#hawaiian
#stuffed crust
#sausage
#ham
#pineapple
#cheese
#easy dinner
#comfort food
Close-up of baked stuffed Hawaiian pizza
Close-up of baked stuffed Hawaiian pizza

Recipe Information

10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Medium
American
English
Nutrition (per serving)
650
Calories
35g
Protein
60g
Carbs
30g
Fat
Sliced pizza showing stuffed crust and toppings
Sliced pizza showing stuffed crust and toppings

Ingredients

  • Pizza Dough
    (Store-bought or homemade)

    1 ball
  • Mozzarella Cheese
    (Shredded, divided for crust and topping)

    1.5 cups
  • Pizza Sauce
    (Marinara or pizza sauce)

    0.5 cup
  • Bar-S Classic Smoked Sausage
    (Sliced into rounds)

    1 link
  • Bar-S Deli Shaved Smoked Ham
    (Chopped)

    4 ounces
  • Canned Pineapple
    (Drained and diced)

    0.5 cup
  • Jalapeños
    (Sliced, fresh or pickled (optional))

    2 tablespoons
  • Egg
    (Beaten, for egg wash)

    1
  • All-Purpose Flour
    (For dusting)

    2 tablespoons
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Full baked pizza on a cutting board
Full baked pizza on a cutting board

Instructions

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  • 1

    Preheat your oven to 425°F (220°C). Lightly dust a clean surface with flour and roll out the pizza dough into a large circle.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Preheat your oven to 425°F (220°C). Lightly dust a clean surface with flour and roll out the pizza dough into a large circle.
    3m

    Ensure the dough is rolled thin enough to fold over the cheese but not so thin that it tears.
  • 2

    Arrange a ring of half a cup of shredded mozzarella cheese along the edge of the rolled-out pizza dough, leaving a small border from the very edge.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Arrange a ring of half a cup of shredded mozzarella cheese along the edge of the rolled-out pizza dough, leaving a small border from the very edge.
    1m

    Don't overfill the edges, or it will be hard to seal the crust.
  • 3

    Carefully fold the outer edge of the dough over the ring of cheese, pressing down firmly to seal the cheese inside the crust. You should create a stuffed crust border around the pizza.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Carefully fold the outer edge of the dough over the ring of cheese, pressing down firmly to seal the cheese inside the crust. You should create a stuffed crust border around the pizza.
    2m

    Use a fork to crimp the edges if needed to ensure a good seal.
  • 4

    Spread the pizza sauce evenly over the unstuffed center of the dough, leaving the stuffed crust border clear.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Spread the pizza sauce evenly over the unstuffed center of the dough, leaving the stuffed crust border clear.
    1m

    Don't add too much sauce, as it can make the pizza soggy.
  • 5

    Sprinkle the remaining one cup of shredded mozzarella cheese over the pizza sauce.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Sprinkle the remaining one cup of shredded mozzarella cheese over the pizza sauce.
    0m

    Distribute evenly for consistent cheesy goodness.
  • 6

    Distribute the chopped Bar-S Deli Shaved Smoked Ham evenly over the cheese.
    Step 6 visual
    Preview
    0m
    Step 6 visual
    Preview
    Distribute the chopped Bar-S Deli Shaved Smoked Ham evenly over the cheese.
    0m

    Break up any large pieces of ham for better distribution.
  • 7

    Arrange the sliced Bar-S Classic Smoked Sausage rounds over the ham and cheese.
    Step 7 visual
    Preview
    0m
    Step 7 visual
    Preview
    Arrange the sliced Bar-S Classic Smoked Sausage rounds over the ham and cheese.
    0m

    Overlap slightly to ensure every bite has sausage.
  • 8

    Scatter the drained pineapple pieces over the toppings.
    Step 8 visual
    Preview
    0m
    Step 8 visual
    Preview
    Scatter the drained pineapple pieces over the toppings.
    0m

    Make sure pineapple is very well-drained to avoid excess moisture.
  • 9

    If using, add the sliced jalapeños to the pizza for a touch of heat.
    Step 9 visual
    Preview
    0m
    Step 9 visual
    Preview
    If using, add the sliced jalapeños to the pizza for a touch of heat.
    0m

    Adjust the amount of jalapeños to your preferred spice level.
  • 10

    In a small bowl, beat the egg and then brush the stuffed crust border with the egg wash. This will help the crust brown beautifully.
    Step 10 visual
    Preview
    1m
    Step 10 visual
    Preview
    In a small bowl, beat the egg and then brush the stuffed crust border with the egg wash. This will help the crust brown beautifully.
    1m

    A light, even coat is all you need.
  • 11

    Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
    Step 11 visual
    Preview
    15m
    Step 11 visual
    Preview
    Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
    15m

    Keep an eye on the crust to prevent burning. If the crust browns too quickly, you can loosely tent it with foil.
  • 12

    Remove the pizza from the oven, let it cool for a few minutes before slicing, and serve hot.
    Step 12 visual
    Preview
    3m
    Step 12 visual
    Preview
    Remove the pizza from the oven, let it cool for a few minutes before slicing, and serve hot.
    3m

    Letting it cool briefly prevents the cheese from sliding off when sliced.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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