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Author:
audreybakes
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Super Fudgy Brownies (One-Bowl Recipe)
These super fudgy brownies are incredibly easy to make using just one bowl, yielding a rich, dense, and chocolatey dessert. This recipe makes an 8x8 inch pan, which can be cut into 9 large slices, perfect for satisfying any chocolate craving.
#Brownies
#Dessert
#Chocolate
#Baking
#Fudgy
#Easy
#One Bowl
#Sweet Treat
Mixing the wet ingredients
Recipe Information
22m
Prep Time
28m
Cook Time
1h 20m
Total Time
9
Servings
Easy
American
English
Nutrition (per serving)
400
Calories
3g
Protein
49g
Carbs
21g
Fat
Folding in the flour
Ingredients
Servings: 9
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Brownie batter in the pan with chocolate chips
Instructions
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- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.1m
Preview1mPreviewPreheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. - Melt the unsalted butter. You can do this in a microwave or a saucepan over low heat.2mPreview2mPreviewMelt the unsalted butter. You can do this in a microwave or a saucepan over low heat.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar.1m
Preview1mPreviewIn a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. - Whisk the mixture thoroughly for about 1-2 minutes until it is smooth and glossy.2mPreview2mPreviewWhisk the mixture thoroughly for about 1-2 minutes until it is smooth and glossy.
- Crack in the two eggs.1m
Preview1mPreviewCrack in the two eggs. - Add the vanilla extract to the bowl.1m
Preview1mPreviewAdd the vanilla extract to the bowl. - Whisk again until the eggs and vanilla are fully incorporated and the mixture is well combined.1m
Preview1mPreviewWhisk again until the eggs and vanilla are fully incorporated and the mixture is well combined. - Add the unsweetened cocoa powder to the wet mixture.1m
Preview1mPreviewAdd the unsweetened cocoa powder to the wet mixture. - Pour in the vegetable oil.1m
Preview1mPreviewPour in the vegetable oil. - Add the salt to the bowl.1mPreview1mPreviewAdd the salt to the bowl.
- If using, add the espresso powder.1m
Preview1mPreviewIf using, add the espresso powder. - Whisk the mixture until all the added dry ingredients are just incorporated and no streaks of powder remain.1mPreview1mPreviewWhisk the mixture until all the added dry ingredients are just incorporated and no streaks of powder remain.
- Add the all-purpose flour to the batter.1m
Preview1mPreviewAdd the all-purpose flour to the batter. - Gently fold the flour into the batter using a spatula until just combined. Be careful not to overmix.2mPreview2mPreviewGently fold the flour into the batter using a spatula until just combined. Be careful not to overmix.
- Fold in 1 cup of chocolate chips or chopped chocolate into the batter.1m
Preview1mPreviewFold in 1 cup of chocolate chips or chopped chocolate into the batter. - Pour the brownie batter into the prepared 8x8 inch baking pan.1m
Preview1mPreviewPour the brownie batter into the prepared 8x8 inch baking pan. - Sprinkle extra chocolate chips over the top of the batter for an extra chocolatey crust.1mPreview1mPreviewSprinkle extra chocolate chips over the top of the batter for an extra chocolatey crust.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).28m
Preview28mPreviewBake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). - Let the brownies cool completely in the pan on a wire rack before slicing. This can take at least 30-60 minutes.30m
Preview30mPreviewLet the brownies cool completely in the pan on a wire rack before slicing. This can take at least 30-60 minutes. - Once cooled, lift the brownies from the pan using the parchment paper, slice into 9 large pieces, and serve.2m
Preview2mPreviewOnce cooled, lift the brownies from the pan using the parchment paper, slice into 9 large pieces, and serve.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
