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Super Simple Egg Quesadilla

Author:

nyanosh87

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Super Simple Egg Quesadilla

Name: Super Simple Egg Quesadilla
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Cuisine: American
Ingredients: 2 large Eggs; 1 count Large Tortilla (Flour or corn tortilla); 1/4 cup Shredded Cheese (Cheddar, Monterey Jack, or a blend); 1/2 teaspoon Oil or Butter (For cooking); to taste Salt; to taste Black Pepper

This super simple egg quesadilla recipe is perfect for a quick, high-protein, and kid-friendly breakfast or snack. It's incredibly easy to make with just a few ingredients, making it ideal for busy mornings or toddlers. You'll love how fast it comes together and how delicious it is!

#breakfast

#easy

#kid-friendly

#high protein

#quick meal

#snack

#quesadilla

#eggs

#cheese

#toddler meal

Whisked Eggs Ready to Cook

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

American

English

Nutrition (per serving)

390

Calories

23g

Protein

27g

Carbs

22g

Fat

Egg Cooking with Tortilla on Top

Ingredients

Eggs
2 large
Large Tortilla
(Flour or corn tortilla)
1 count
Shredded Cheese
(Cheddar, Monterey Jack, or a blend)
1 cup
Oil or Butter
(For cooking)
1 teaspoon
Salt
to taste
Black Pepper
to taste

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cheese Sprinkled on Folded Quesadilla

Instructions

0/8 completed

1
Crack two large eggs into a bowl, add a pinch of salt and pepper, and whisk them thoroughly until well combined.
Preview
1m
Preview
Crack two large eggs into a bowl, add a pinch of salt and pepper, and whisk them thoroughly until well combined.
1m
Whisking well ensures a fluffy texture. You can add a splash of milk for extra creaminess.
2
Heat a non-stick pan over medium heat and add a small amount of oil or butter. Once hot, pour the whisked eggs into the pan.
Preview
1m
Preview
Heat a non-stick pan over medium heat and add a small amount of oil or butter. Once hot, pour the whisked eggs into the pan.
1m
Using a non-stick pan is crucial for easy flipping. Don't let the pan get too hot.
3
Immediately place a large tortilla directly on top of the cooking eggs, pressing down gently so it adheres to the egg layer.
Preview
1m
Preview
Immediately place a large tortilla directly on top of the cooking eggs, pressing down gently so it adheres to the egg layer.
1m
Ensure the tortilla covers the entire egg surface for a good bond.
4
Once the egg is mostly set (after about 30 seconds to 1 minute), carefully flip the tortilla and egg together so the tortilla side is now facing down.
Preview
1m
Preview
Once the egg is mostly set (after about 30 seconds to 1 minute), carefully flip the tortilla and egg together so the tortilla side is now facing down.
1m
Use a large spatula for an easier flip to prevent tearing.
5
Sprinkle the shredded cheese generously over half of the tortilla.
Preview
0m
Preview
Sprinkle the shredded cheese generously over half of the tortilla.
0m
Use your favorite cheese or a mix for best flavor.
6
Fold the empty half of the tortilla over the cheese-covered half, pressing down gently to help the cheese melt.
Preview
1m
Preview
Fold the empty half of the tortilla over the cheese-covered half, pressing down gently to help the cheese melt.
1m
Ensure the quesadilla is folded neatly for even cooking and melting.
7
Cook for another 1-2 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is fully melted and gooey.
Preview
2m
Preview
Cook for another 1-2 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is fully melted and gooey.
2m
Adjust heat as needed to prevent burning while ensuring cheese melts properly.
8
Remove from the pan, slice into wedges, and serve immediately. Enjoy your super simple egg quesadilla!
Preview
0m
Preview
Remove from the pan, slice into wedges, and serve immediately. Enjoy your super simple egg quesadilla!
0m
Serve with ketchup, salsa, or sour cream for extra flavor.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Super Simple Egg Quesadilla

Recipe Information

Ingredients

Eggs

Large Tortilla(Flour or corn tortilla)

Shredded Cheese(Cheddar, Monterey Jack, or a blend)

Oil or Butter(For cooking)

Salt

Black Pepper

Servings: 1

Instructions

Crack two large eggs into a bowl, add a pinch of salt and pepper, and whisk them thoroughly until well combined.Preview1mPreviewCrack two large eggs into a bowl, add a pinch of salt and pepper, and whisk them thoroughly until well combined.1m

Heat a non-stick pan over medium heat and add a small amount of oil or butter. Once hot, pour the whisked eggs into the pan.Preview1mPreviewHeat a non-stick pan over medium heat and add a small amount of oil or butter. Once hot, pour the whisked eggs into the pan.1m

Immediately place a large tortilla directly on top of the cooking eggs, pressing down gently so it adheres to the egg layer.Preview1mPreviewImmediately place a large tortilla directly on top of the cooking eggs, pressing down gently so it adheres to the egg layer.1m

Sprinkle the shredded cheese generously over half of the tortilla.Preview0mPreviewSprinkle the shredded cheese generously over half of the tortilla.0m

Fold the empty half of the tortilla over the cheese-covered half, pressing down gently to help the cheese melt.Preview1mPreviewFold the empty half of the tortilla over the cheese-covered half, pressing down gently to help the cheese melt.1m

Cook for another 1-2 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is fully melted and gooey.Preview2mPreviewCook for another 1-2 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is fully melted and gooey.2m

Remove from the pan, slice into wedges, and serve immediately. Enjoy your super simple egg quesadilla!Preview0mPreviewRemove from the pan, slice into wedges, and serve immediately. Enjoy your super simple egg quesadilla!0m

🍽️More Recipes

Large Tortilla
(Flour or corn tortilla)

Shredded Cheese
(Cheddar, Monterey Jack, or a blend)

Oil or Butter
(For cooking)

Crack two large eggs into a bowl, add a pinch of salt and pepper, and whisk them thoroughly until well combined.
Preview
1m
Preview
Crack two large eggs into a bowl, add a pinch of salt and pepper, and whisk them thoroughly until well combined.
1m

Heat a non-stick pan over medium heat and add a small amount of oil or butter. Once hot, pour the whisked eggs into the pan.
Preview
1m
Preview
Heat a non-stick pan over medium heat and add a small amount of oil or butter. Once hot, pour the whisked eggs into the pan.
1m

Immediately place a large tortilla directly on top of the cooking eggs, pressing down gently so it adheres to the egg layer.
Preview
1m
Preview
Immediately place a large tortilla directly on top of the cooking eggs, pressing down gently so it adheres to the egg layer.
1m

Sprinkle the shredded cheese generously over half of the tortilla.
Preview
0m
Preview
Sprinkle the shredded cheese generously over half of the tortilla.
0m

Fold the empty half of the tortilla over the cheese-covered half, pressing down gently to help the cheese melt.
Preview
1m
Preview
Fold the empty half of the tortilla over the cheese-covered half, pressing down gently to help the cheese melt.
1m

Cook for another 1-2 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is fully melted and gooey.
Preview
2m
Preview
Cook for another 1-2 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is fully melted and gooey.
2m

Remove from the pan, slice into wedges, and serve immediately. Enjoy your super simple egg quesadilla!
Preview
0m
Preview
Remove from the pan, slice into wedges, and serve immediately. Enjoy your super simple egg quesadilla!
0m