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sarahkraffty
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Sweet and Savory Kielbasa Bites
These quick and easy kielbasa bites are a crowd-pleasing appetizer, perfect for parties, brunches, or a simple snack. Sliced kielbasa is coated in a delicious caramelized glaze made from brown sugar and Dijon mustard, then baked until golden and bubbly. They require minimal effort and are ready in under 40 minutes.
#easyrecipe
#appetizer
#kielbasa
#partyfood
#quick
#baked
#sweetandsavory
#brunch
#snack
#meat
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Sliced Kielbasa on Baking Sheet
Recipe Information
7m
Prep Time
25m
Cook Time
32m
Total Time
6
Servings
Easy
American
English
Nutrition (per serving)
320
Calories
15g
Protein
25g
Carbs
20g
Fat
Brown Sugar and Mustard Glaze
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Kielbasa Coated with Glaze
Instructions
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- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup.5m
Preview5mPreviewPreheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup. - Slice the smoked kielbasa into 1/2-inch thick rounds.2mPreview2mPreviewSlice the smoked kielbasa into 1/2-inch thick rounds.
- Arrange the kielbasa slices in a single layer on the prepared baking sheet.1m
Preview1mPreviewArrange the kielbasa slices in a single layer on the prepared baking sheet. - In a small bowl, whisk together the brown sugar and Dijon mustard until a smooth glaze forms.2mPreview2mPreviewIn a small bowl, whisk together the brown sugar and Dijon mustard until a smooth glaze forms.
- Pour the brown sugar and mustard glaze evenly over the kielbasa slices on the baking sheet. Toss gently with a spatula or your hands to ensure all pieces are thoroughly coated.1mPreview1mPreviewPour the brown sugar and mustard glaze evenly over the kielbasa slices on the baking sheet. Toss gently with a spatula or your hands to ensure all pieces are thoroughly coated.
- Bake for 20-25 minutes, or until the glaze is bubbly and caramelized, and the kielbasa is heated through and slightly browned at the edges. You may stir halfway through for more even browning.25m
Preview25mPreviewBake for 20-25 minutes, or until the glaze is bubbly and caramelized, and the kielbasa is heated through and slightly browned at the edges. You may stir halfway through for more even browning. - Remove from the oven and serve warm. These bites are excellent on their own or with toothpicks for easy serving.1m
Preview1mPreviewRemove from the oven and serve warm. These bites are excellent on their own or with toothpicks for easy serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
