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Author:
squidward.cooks
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Testy Baked Chocolate Chip Cookie Cake
Indulge in a classic, soft, and chewy chocolate chip cookie cake, baked to golden perfection. This easy-to-follow recipe creates a delightful dessert that's perfect for celebrations or a sweet treat anytime. Loaded with melty chocolate chips, it's a crowd-pleaser that comes together quickly.
#Cookie
#Cake
#Dessert
#Chocolate Chip
#Baked Goods
#Easy Recipe
#Party Food
#Sweet Treat
Creaming butter and sugars
Recipe Information
10m
Prep Time
22m
Cook Time
32m
Total Time
8
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
4g
Protein
45g
Carbs
18g
Fat
Cookie dough in the pan
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly baked cookie cake
Instructions
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- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or line with parchment paper.2m
Preview2mPreviewPreheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or line with parchment paper. - In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar using an electric mixer until light and fluffy.3mPreview3mPreviewIn a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar using an electric mixer until light and fluffy.
- Beat in the large egg and vanilla extract until just combined, scraping down the sides of the bowl as needed.1m
Preview1mPreviewBeat in the large egg and vanilla extract until just combined, scraping down the sides of the bowl as needed. - In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.1m
Preview1mPreviewIn a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. - Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined and no streaks of flour remain.2m
Preview2mPreviewGradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined and no streaks of flour remain. - Fold in the chocolate chips until evenly distributed throughout the cookie dough.1m
Preview1mPreviewFold in the chocolate chips until evenly distributed throughout the cookie dough. - Press the cookie dough evenly into the prepared 9-inch round cake pan.2mPreview2mPreviewPress the cookie dough evenly into the prepared 9-inch round cake pan.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft. A toothpick inserted into the center should come out with moist crumbs.22mPreview22mPreviewBake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft. A toothpick inserted into the center should come out with moist crumbs.
- Remove the cookie cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes before attempting to remove it. Slice and serve warm or at room temperature.15m
Preview15mPreviewRemove the cookie cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes before attempting to remove it. Slice and serve warm or at room temperature.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
