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bite_of_joy
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The Best Chicken Steak with Mashed Potatoes and Gravy
Indulge in a delicious and satisfying chicken steak recipe, featuring perfectly seasoned and seared chicken breasts, creamy mashed potatoes, and a rich, savory homemade gravy. This dish is designed to impress with its layers of flavor and comforting appeal, making it an ideal choice for a hearty meal. The chicken is marinated for tenderness and flavor, then cooked to a golden perfection. The gravy, made from scratch, ties all the components together, while fluffy mashed potatoes complete this classic combination.
#Chicken
#Steak
#Mashed Potatoes
#Gravy
#Dinner
#Main Course
#Comfort Food
#Homemade
Plated Chicken Steak with Mashed Potatoes and Gravy
Recipe Information
25m
Prep Time
35m
Cook Time
1h
Total Time
3
Servings
Medium
American
English
Nutrition (per serving)
720
Calories
55g
Protein
45g
Carbs
35g
Fat
Close-up of Sliced Chicken Steak
Ingredients
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Aesthetic Shot of the Full Dish
Instructions
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- Prepare the chicken marinade by combining 2 tsp black pepper powder, 1/2 tsp salt, 1 tsp lemon pepper, 2 tsp chili flakes, 1 tsp garlic powder, 1 TBSP white vinegar, 1 TBSP dark soy sauce, and 1 TBSP honey in a bowl.5m
Preview5mPreviewPrepare the chicken marinade by combining 2 tsp black pepper powder, 1/2 tsp salt, 1 tsp lemon pepper, 2 tsp chili flakes, 1 tsp garlic powder, 1 TBSP white vinegar, 1 TBSP dark soy sauce, and 1 TBSP honey in a bowl. - Place the 3 chicken breasts in the marinade, ensuring they are thoroughly coated on all sides.2m
Preview2mPreviewPlace the 3 chicken breasts in the marinade, ensuring they are thoroughly coated on all sides. - Cover the chicken and let it marinate in the refrigerator for at least 30 minutes, or for best results, overnight.0m
Preview0mPreviewCover the chicken and let it marinate in the refrigerator for at least 30 minutes, or for best results, overnight. - While the chicken marinates, peel and dice the 3 small potatoes into uniform pieces for mashed potatoes.5m
Preview5mPreviewWhile the chicken marinates, peel and dice the 3 small potatoes into uniform pieces for mashed potatoes. - Place the diced potatoes in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15-20 minutes.15m
Preview15mPreviewPlace the diced potatoes in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15-20 minutes. - Heat 2 TBSP oil in a large pan over medium-high heat. Once hot, add the marinated chicken breasts and sear for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).12m
Preview12mPreviewHeat 2 TBSP oil in a large pan over medium-high heat. Once hot, add the marinated chicken breasts and sear for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C). - Once cooked, remove chicken from the pan and let rest on a cutting board for a few minutes before slicing. Drain the boiled potatoes, return them to the pot, add 1 TBSP butter, and mash until smooth and creamy.5m
Preview5mPreviewOnce cooked, remove chicken from the pan and let rest on a cutting board for a few minutes before slicing. Drain the boiled potatoes, return them to the pot, add 1 TBSP butter, and mash until smooth and creamy. - For the gravy, melt 2 tbsp unsalted butter in a saucepan over medium heat. Add 2 TBSP whole wheat flour and whisk continuously for 1-2 minutes to create a roux.3m
Preview3mPreviewFor the gravy, melt 2 tbsp unsalted butter in a saucepan over medium heat. Add 2 TBSP whole wheat flour and whisk continuously for 1-2 minutes to create a roux. - Gradually whisk in 1 cup beef or chicken stock/broth (ensure 1 chicken cube is dissolved if using) into the roux until smooth and lump-free.2m
Preview2mPreviewGradually whisk in 1 cup beef or chicken stock/broth (ensure 1 chicken cube is dissolved if using) into the roux until smooth and lump-free. - Add 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp black pepper to the gravy. Bring to a simmer and cook, stirring occasionally, until the gravy has thickened to your desired consistency.5m
Preview5mPreviewAdd 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp black pepper to the gravy. Bring to a simmer and cook, stirring occasionally, until the gravy has thickened to your desired consistency. - Slice the rested chicken breasts into desired portions.2m
Preview2mPreviewSlice the rested chicken breasts into desired portions. - Serve the sliced chicken steak alongside the creamy mashed potatoes and generously spoon the savory gravy over both. Enjoy immediately!3m
Preview3mPreviewServe the sliced chicken steak alongside the creamy mashed potatoes and generously spoon the savory gravy over both. Enjoy immediately!
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