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Author:
bakeswithmarlene
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Valentine’s Day Fudgy Brownies
Indulge in these rich, fudgy brownies perfect for Valentine's Day or any special occasion. This recipe delivers a delightful chewiness and a deep chocolate flavor, with an optional addition of extra chocolate chunks for an even more decadent experience.
#dessert
#chocolate
#brownies
#baking
#valentinesday
#fudgy
Finished Fudgy Brownies
Recipe Information
25m
Prep Time
30m
Cook Time
55m
Total Time
12
Servings
Medium
American
English
Nutrition (per serving)
420
Calories
6g
Protein
55g
Carbs
28g
Fat
Rich Chocolate Batter
Ingredients
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Brownies in Pan, Cooling
Instructions
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- Preheat your oven to 180 degrees Celsius (350°F). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.10m
Preview10mPreviewPreheat your oven to 180 degrees Celsius (350°F). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. - Over a double boiler on the stove, melt the 200g of dark chocolate and the butter together until smooth. Stir occasionally to ensure even melting and prevent burning.5m
Preview5mPreviewOver a double boiler on the stove, melt the 200g of dark chocolate and the butter together until smooth. Stir occasionally to ensure even melting and prevent burning. - In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is light in color and slightly fluffy.3m
Preview3mPreviewIn a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is light in color and slightly fluffy. - Carefully fold the melted chocolate and butter mixture into the egg and sugar mixture until just combined. Do not overmix.2m
Preview2mPreviewCarefully fold the melted chocolate and butter mixture into the egg and sugar mixture until just combined. Do not overmix. - Stir in the vanilla essence/extract and salt into the wet ingredients.1m
Preview1mPreviewStir in the vanilla essence/extract and salt into the wet ingredients. - Sift in the all-purpose flour and cocoa powder into the wet mixture. Gently fold until no dry streaks remain.3m
Preview3mPreviewSift in the all-purpose flour and cocoa powder into the wet mixture. Gently fold until no dry streaks remain. - If using, fold in the extra 100g of dark chocolate chunks into the batter.1mPreview1mPreviewIf using, fold in the extra 100g of dark chocolate chunks into the batter.
- Pour the brownie batter into the prepared baking pan and spread evenly with a spatula.1m
Preview1mPreviewPour the brownie batter into the prepared baking pan and spread evenly with a spatula. - Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.30mPreview30mPreviewBake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.
- Remove from the oven and let the brownies cool completely in the pan before lifting out and slicing. This can take at least 30 minutes to an hour.45mPreview45mPreviewRemove from the oven and let the brownies cool completely in the pan before lifting out and slicing. This can take at least 30 minutes to an hour.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
