Back to American Recipes
Author:
kimthefoodie
TikTok
20M
916K
Velvety Stovetop Mac & Cheese
This recipe creates a rich, creamy, and velvety stovetop macaroni and cheese. It's a classic comfort food that comes together quickly on the stove, perfect for those who love a gooey, cheesy mac. For those who prefer a baked mac and cheese, simply transfer the prepared dish to an oven-safe baking dish, sprinkle with extra cheese or breadcrumbs, and bake at 375F (190C) for 15-20 minutes or until bubbly and golden.
#mac and cheese
#comfort food
#pasta
#cheesy
#stovetop
#quick meal
#creamy
#american cuisine
Creamy Macaroni and Cheese
Recipe Information
5m
Prep Time
20m
Cook Time
25m
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
790
Calories
25g
Protein
53g
Carbs
51g
Fat
Stirring the Perfect Sauce
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Mac and Cheese in the Pot
Instructions
0/6 completed
0%
- Cook the macaroni according to package directions in a pot of salted boiling water until al dente. Drain well and set aside.8m
Preview8mPreviewCook the macaroni according to package directions in a pot of salted boiling water until al dente. Drain well and set aside. - In the same pot (or a separate saucepan), melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will form the base of your cheese sauce.2m
Preview2mPreviewIn the same pot (or a separate saucepan), melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will form the base of your cheese sauce. - Gradually whisk in the heavy cream and milk into the roux, ensuring no lumps form. Continue to whisk until the mixture is smooth and starts to thicken slightly, about 3-4 minutes.4m
Preview4mPreviewGradually whisk in the heavy cream and milk into the roux, ensuring no lumps form. Continue to whisk until the mixture is smooth and starts to thicken slightly, about 3-4 minutes. - Reduce the heat to low, then stir in the mustard powder and salt. Add the shredded cheese gradually, stirring continuously until all the cheese has melted and the sauce is smooth and creamy. Taste and adjust seasonings if necessary.5mPreview5mPreviewReduce the heat to low, then stir in the mustard powder and salt. Add the shredded cheese gradually, stirring continuously until all the cheese has melted and the sauce is smooth and creamy. Taste and adjust seasonings if necessary.
- Add the drained macaroni to the cheese sauce. Stir gently until all the pasta is evenly coated with the rich, velvety cheese sauce.2mPreview2mPreviewAdd the drained macaroni to the cheese sauce. Stir gently until all the pasta is evenly coated with the rich, velvety cheese sauce.
- Serve immediately while warm and enjoy your velvety stovetop mac & cheese! For a baked version, transfer to an oven-safe dish, top with extra cheese or breadcrumbs, and bake at 375F (190C) for 15-20 minutes.1m
Preview1mPreviewServe immediately while warm and enjoy your velvety stovetop mac & cheese! For a baked version, transfer to an oven-safe dish, top with extra cheese or breadcrumbs, and bake at 375F (190C) for 15-20 minutes.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
