Back to American Recipes
Author:
jerricadevon
TikTok
18M
494K
Viral Garlic Parmesan Potatoes and Broccoli
A delicious and budget-friendly sheet pan meal featuring tender roasted potatoes and broccoli florets tossed in a savory garlic and Parmesan cheese seasoning. This easy recipe is perfect for a weeknight family dinner and adds a fresh touch with the broccoli.
#garlic parmesan
#sheetpanmeal
#easyrecipe
#cheapfamilymeals
#dinner
#vegetarian option
#comfortfood
#weeknightmeal
#healthy
Freshly chopped potatoes and broccoli in a bowl
Recipe Information
15m
Prep Time
40m
Cook Time
55m
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
375
Calories
15g
Protein
48g
Carbs
19g
Fat
Vegetables seasoned and spread on a baking sheet
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Golden brown roasted potatoes and broccoli
Instructions
0/7 completed
0%
- Preheat your oven to 400°F (200°C). Prepare a large baking sheet, lining it with parchment paper for easier cleanup if desired.5m
Preview5mPreviewPreheat your oven to 400°F (200°C). Prepare a large baking sheet, lining it with parchment paper for easier cleanup if desired. - Wash and chop the potatoes into 1-inch bite-sized pieces. Cut the broccoli head into florets of a similar size.7m
Preview7mPreviewWash and chop the potatoes into 1-inch bite-sized pieces. Cut the broccoli head into florets of a similar size. - In a large bowl, combine the chopped potatoes and broccoli florets. Add the olive oil, minced garlic, salt, black pepper, and optional red pepper flakes. Toss everything well until the vegetables are evenly coated.3m
Preview3mPreviewIn a large bowl, combine the chopped potatoes and broccoli florets. Add the olive oil, minced garlic, salt, black pepper, and optional red pepper flakes. Toss everything well until the vegetables are evenly coated. - Spread the seasoned vegetables in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this can steam the vegetables instead of roasting them.2m
Preview2mPreviewSpread the seasoned vegetables in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this can steam the vegetables instead of roasting them. - Roast for 20 minutes, then flip the vegetables and continue roasting for another 10-15 minutes, or until the potatoes are tender and the broccoli is slightly crisp and browned.35m
Preview35mPreviewRoast for 20 minutes, then flip the vegetables and continue roasting for another 10-15 minutes, or until the potatoes are tender and the broccoli is slightly crisp and browned. - Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese over the hot vegetables and toss gently to coat. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.3m
Preview3mPreviewRemove the baking sheet from the oven. Sprinkle the grated Parmesan cheese over the hot vegetables and toss gently to coat. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly. - Serve immediately as a delicious side dish or a light main meal. Enjoy!1m
Preview1mPreviewServe immediately as a delicious side dish or a light main meal. Enjoy!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
