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Your New Obsession: Easy Homemade Chocolate Chip Cookies
cookiesfactory.tn
27m
Your New Obsession: Easy Homemade Chocolate Chip Cookies
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cookiesfactory.tn
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Your New Obsession: Easy Homemade Chocolate Chip Cookies

Discover how to make the ultimate chocolate chip cookies with this easy-to-follow recipe. These classic cookies are soft, chewy, and loaded with rich chocolate, perfect for any occasion or a sweet treat.
#Cookies
#Chocolate Chip
#Baking
#Dessert
#Easy Recipe
#Sweet Treat
Softened Butter and Sugars
Softened Butter and Sugars

Recipe Information

15m
Prep Time
12m
Cook Time
27m
Total Time
24
Servings
Easy
American
English
Nutrition (per serving)
150
Calories
2g
Protein
20g
Carbs
8g
Fat
Cookie Dough with Chocolate Chips
Cookie Dough with Chocolate Chips

Ingredients

  • Unsalted Butter
    (Softened)

    1 cup

  • Granulated Sugar

    1 cup
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  • Brown Sugar
    (Packed)

    1 cup

  • Large Egg

    1 unit

  • Vanilla Extract

    1 teaspoon

  • All-Purpose Flour

    1 cups

  • Baking Soda

    1 teaspoon
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  • Salt

    1 teaspoon

  • Chocolate Chips
    (Semi-sweet or your preference)

    1 cup
Servings: 24
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Baked Golden Cookies
Freshly Baked Golden Cookies

Instructions

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  • 1

    Preheat your oven to 175ยฐC (350ยฐF). Line a baking sheet with parchment paper.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Preheat your oven to 175ยฐC (350ยฐF). Line a baking sheet with parchment paper.
    5m

    Preheating ensures even baking. Parchment paper prevents sticking.
  • 2

    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
    3m

    Ensure butter is at room temperature for best creaming results.
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  • 3

    Beat in the egg and vanilla extract until well combined.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Beat in the egg and vanilla extract until well combined.
    1m

    Scrape down the sides of the bowl to ensure everything is mixed.
  • 4

    In a separate medium bowl, whisk together the flour, baking soda, and salt.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    In a separate medium bowl, whisk together the flour, baking soda, and salt.
    2m

    Whisking dry ingredients prevents lumps and distributes leavening evenly.
  • 5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
    2m

    Overmixing can lead to tough cookies.
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  • 6

    Fold in the chocolate chips.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Fold in the chocolate chips.
    1m

    Use a spatula to gently fold them in.
  • 7

    Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    Step 7 visual
    Preview
    2m
    Step 7 visual
    Preview
    Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    2m

    For uniform cookies, use an ice cream scoop.
  • 8

    Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
    Step 8 visual
    Preview
    12m
    Step 8 visual
    Preview
    Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
    12m

    Don't overbake for chewy cookies. They will continue to set as they cool.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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