RecipesStudio Logo

RecipesStudio

Back to Home Baking Recipes
Easy Apple Muffins Recipe for Kids: Delicious & Healthy Snack
morkeisar
37m
Easy Apple Muffins Recipe for Kids: Delicious & Healthy Snack
Author:
morkeisar
TikTok logo
TikTok
1K
42

Easy Apple Muffins Recipe for Kids: Delicious & Healthy Snack

Discover how to make these delightful and easy apple muffins, perfect for kids and the whole family. This simple recipe features wholesome ingredients like eggs, date syrup (or maple/honey), self-rising flour, olive oil, and fresh apples. Ideal for a quick breakfast, snack, or healthy dessert. You can grate the apples for younger children for easier consumption.
#Apple Muffins
#Kids Recipes
#Healthy Snacks
#Easy Baking
#Breakfast
#Dessert
#Toddler Food
Delicious Apple Muffins
Delicious Apple Muffins

Recipe Information

12m
Prep Time
25m
Cook Time
37m
Total Time
10
Servings
Easy
Home Baking
Hebrew
Nutrition (per serving)
180
Calories
3g
Protein
20g
Carbs
10g
Fat
Homemade Apple Muffins
Homemade Apple Muffins

Ingredients

  • Eggs

    2

  • Date syrup
    (or maple syrup/honey)

    1 tablespoon
    • advertisement

  • Self-rising flour

    1 cup

  • Olive oil

    1 cup

  • Apples
    (peeled and diced small or grated)

    2
Servings: 10
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Baked Apple Muffins
Freshly Baked Apple Muffins

Instructions

0/5 completed
0%
  • 1

    Peel and dice the apples into small cubes or grate them, preparing them for the batter.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Peel and dice the apples into small cubes or grate them, preparing them for the batter.
    5m

    For younger children, grating the apples makes them easier to eat and integrate into the muffin texture.
  • 2

    In a bowl, combine the eggs, date syrup (or maple/honey), self-rising flour, and olive oil. Mix well until you get a smooth, uniform batter.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a bowl, combine the eggs, date syrup (or maple/honey), self-rising flour, and olive oil. Mix well until you get a smooth, uniform batter.
    3m

    Ensure there are no lumps in the batter before proceeding to the next step, for a consistent muffin texture.
    • advertisement
  • 3

    Add the prepared apples (diced or grated) to the mixture and gently stir until they are evenly distributed throughout the batter.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Add the prepared apples (diced or grated) to the mixture and gently stir until they are evenly distributed throughout the batter.
    1m

    Avoid overmixing once the apples are added to help maintain their texture and prevent a tough muffin.
  • 4

    Pour the batter into a muffin pan, filling each cup approximately two-thirds full to allow for rising.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Pour the batter into a muffin pan, filling each cup approximately two-thirds full to allow for rising.
    2m

    Using muffin liners will make it easier to remove the muffins from the pan and simplifies cleanup.
  • 5

    Bake the muffins in a preheated oven at 170°C (340°F) for 25 minutes, or until golden brown and cooked through.
    Step 5 visual
    Preview
    25m
    Step 5 visual
    Preview
    Bake the muffins in a preheated oven at 170°C (340°F) for 25 minutes, or until golden brown and cooked through.
    25m

    To check for doneness, insert a toothpick into the center of a muffin; if it comes out clean, they are ready.
    • advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes