RecipesStudio Logo

RecipesStudio

Back to Home Baking Recipes
Easy Banana & Apple Muffins: Delicious Homemade Treat Recipe!
morkeisar
30m
Easy Banana & Apple Muffins: Delicious Homemade Treat Recipe!
Author:
morkeisar
TikTok logo
TikTok
2K
83

Easy Banana & Apple Muffins: Delicious Homemade Treat Recipe!

Discover how to make delightful banana and apple muffins from scratch! This simple recipe combines mashed banana, grated apples, and wholesome ingredients like oats and spelt flour for a perfect breakfast or snack. Follow along for easy steps to create these moist and flavorful muffins, baked at 170°C for 20-25 minutes. A collaboration with Hagen, coupon code: MORK10.
#Muffins
#Banana
#Apple
#Healthy
#Breakfast
#Snack
#Easy Recipe
#Homemade
Freshly Prepared Muffin Batter
Freshly Prepared Muffin Batter

Recipe Information

10m
Prep Time
20m
Cook Time
30m
Total Time
6
Servings
Easy
Home Baking
Hebrew
Nutrition (per serving)
250
Calories
6g
Protein
35g
Carbs
12g
Fat
Muffins Ready for Baking
Muffins Ready for Baking

Ingredients

  • Banana
    (Ripe)

    1 unit

  • Apples
    (Peeled and grated)

    2 units
    • advertisement

  • Egg

    1 unit

  • Greek Yogurt

    1 cup

  • Olive Oil

    2 tablespoons

  • Oats

    1 cup

  • Spelt Flour
    (Regular flour also possible)

    3 cup
    • advertisement

  • Baking Powder

    1 teaspoon

  • Cinnamon

    1 teaspoon
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Golden Brown Banana Apple Muffins
Golden Brown Banana Apple Muffins

Instructions

0/5 completed
0%
  • 1

    In a bowl, mash the banana until smooth.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a bowl, mash the banana until smooth.
    1m

    Use a very ripe banana for best flavor and texture.
  • 2

    Add the grated apples, egg, Greek yogurt, and olive oil to the mashed banana. Mix well until all ingredients are thoroughly combined.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Add the grated apples, egg, Greek yogurt, and olive oil to the mashed banana. Mix well until all ingredients are thoroughly combined.
    2m

    Ensure all wet ingredients are at room temperature for a smoother batter.
    • advertisement
  • 3

    Add the spelt flour, oats, baking powder, and cinnamon to the wet mixture. Fold gently until just combined; avoid overmixing.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Add the spelt flour, oats, baking powder, and cinnamon to the wet mixture. Fold gently until just combined; avoid overmixing.
    2m

    A few lumps in the batter are perfectly fine and contribute to a tender muffin.
  • 4

    Lightly grease a 60ml muffin tin or individual cups. Divide the batter evenly, filling each cup about two-thirds full with approximately 2 heaped tablespoons.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Lightly grease a 60ml muffin tin or individual cups. Divide the batter evenly, filling each cup about two-thirds full with approximately 2 heaped tablespoons.
    2m

    Using an ice cream scoop can help with even distribution of batter.
  • 5

    Bake in a preheated oven at 170°C (340°F) for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let cool slightly before serving.
    Step 5 visual
    Preview
    20m
    Step 5 visual
    Preview
    Bake in a preheated oven at 170°C (340°F) for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let cool slightly before serving.
    20m

    Muffins are best enjoyed warm on the day they are baked.
    • advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes