Back to Home Baking Recipes
Author:
whattheforkfoodblog
TikTok
653
22
Easy Gluten-Free Sourdough Starter Day 12 Feed & Grow Guide
This video guides you through Day 12 of maintaining your gluten-free sourdough starter. Learn how to properly discard excess starter and feed it with fresh brown rice flour and filtered water to ensure it thrives. Essential steps for a strong, active starter ready for baking delicious gluten-free bread.
#Gluten-Free
#Sourdough
#Starter
#Baking
#Fermentation
#DIY
#Beginner Friendly
#Bread Making
Starting Sourdough Starter
Recipe Information
4m
Prep Time
8h
Cook Time
8h 4m
Total Time
1
Servings
Easy
Home Baking
English
Nutrition (per serving)
270
Calories
5g
Protein
56g
Carbs
2g
Fat
Adding Brown Rice Flour
Ingredients
advertisement
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pouring Filtered Water
Instructions
0/5 completed
0%
- Discard all but 25 grams of your existing gluten-free sourdough starter, leaving 25g in the jar.1m
Preview1mPreviewDiscard all but 25 grams of your existing gluten-free sourdough starter, leaving 25g in the jar. - Add 75 grams of brown rice flour to the 25 grams of starter remaining in the jar.1mPreview1mPreviewAdd 75 grams of brown rice flour to the 25 grams of starter remaining in the jar.
- Pour in 75 grams of filtered water into the jar with the starter and flour.1mPreview1mPreviewPour in 75 grams of filtered water into the jar with the starter and flour.
- Stir the mixture vigorously until all ingredients are well combined and there are no dry spots. Scrape down the sides of the jar and cover loosely.1m
Preview1mPreviewStir the mixture vigorously until all ingredients are well combined and there are no dry spots. Scrape down the sides of the jar and cover loosely. - Allow the fed starter to ferment at room temperature (around 20-24°C or 68-75°F) for 4-12 hours, or until it has doubled in size and shows active bubbles.8h
Preview8hPreviewAllow the fed starter to ferment at room temperature (around 20-24°C or 68-75°F) for 4-12 hours, or until it has doubled in size and shows active bubbles.
advertisement
advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
