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Easy Baked Chocolate Biscuit Cake with Marshmallows Recipe

55m

Easy Baked Chocolate Biscuit Cake with Marshmallows Recipe

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ynon_knafo

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Easy Baked Chocolate Biscuit Cake with Marshmallows Recipe

Name: Easy Baked Chocolate Biscuit Cake with Marshmallows Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Home Baking
Ingredients: 5 Eggs; 1 cup Sugar; 1 cup Vegetable Oil; 1 cup Boiling Water; 3/4 cup Cocoa Powder; 1 cup Self-Rising Flour ((or regular flour + 1 tsp baking powder)); 1 teaspoon Vanilla Extract; pinch Salt; as needed Petit Beurre Biscuits (for layering); as needed Marshmallows (for topping)

Discover how to make a delicious and easy chocolate biscuit cake with marshmallows. This recipe features a rich chocolate batter, layered with crunchy Petit Beurre biscuits and topped with fluffy marshmallows, creating a perfect dessert for any occasion. Simple to follow, it's an ideal treat for both beginners and experienced bakers.

#Chocolate cake

#Biscuit cake

#Marshmallow dessert

#Easy recipe

#Sweet treat

#Baking

#Family dessert

Creamy Egg and Sugar Mixture

Recipe Information

15m

Prep Time

40m

Cook Time

55m

Total Time

Servings

Easy

Home Baking

Hebrew

Nutrition (per serving)

500

Calories

Protein

65g

Carbs

30g

Fat

Rich Chocolate Batter

Ingredients

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Batter Poured Over Biscuits

Instructions

0/7 completed

1
Line a pan with parchment paper and arrange a layer of Petit Beurre biscuits at the bottom.
Preview
2m
Preview
Line a pan with parchment paper and arrange a layer of Petit Beurre biscuits at the bottom.
2m
Ensure biscuits cover the entire base evenly.
2
In a bowl, whisk eggs and sugar for 2-3 minutes until the mixture is fluffy and light.
Preview
3m
Preview
In a bowl, whisk eggs and sugar for 2-3 minutes until the mixture is fluffy and light.
3m
Whip well to incorporate air for a lighter cake.

3
Gradually add oil while continuing to mix until combined.
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1m
Preview
Gradually add oil while continuing to mix until combined.
1m
Pour slowly to maintain the mixture's fluffiness.
4
In a separate bowl, mix cocoa powder with boiling water until smooth. Pour this mixture into the egg batter and mix well.
Preview
2m
Preview
In a separate bowl, mix cocoa powder with boiling water until smooth. Pour this mixture into the egg batter and mix well.
2m
Ensure no cocoa lumps remain before adding.
5
Add vanilla extract, salt, and flour to the batter. Mix until a uniform and smooth mixture is obtained.
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1m
Preview
Add vanilla extract, salt, and flour to the batter. Mix until a uniform and smooth mixture is obtained.
1m
Avoid overmixing the flour to keep the cake tender.

6
Gently pour the chocolate batter over the arranged Petit Beurre biscuits. Bake at 170°C (340°F) for approximately 30-35 minutes, or until a toothpick inserted comes out clean.
Preview
36m
Preview
Gently pour the chocolate batter over the arranged Petit Beurre biscuits. Bake at 170°C (340°F) for approximately 30-35 minutes, or until a toothpick inserted comes out clean.
36m
Ensure the oven is preheated for even baking.
7
Once baked, remove from oven. While still warm, arrange marshmallows on top and, if desired, lightly toast them under the broiler for a few minutes until golden.
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5m
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Once baked, remove from oven. While still warm, arrange marshmallows on top and, if desired, lightly toast them under the broiler for a few minutes until golden.
5m
Watch carefully when broiling marshmallows to prevent burning.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Baked Chocolate Biscuit Cake with Marshmallows Recipe

Recipe Information

Ingredients

Eggs

Sugar

Vegetable Oil

Boiling Water

Cocoa Powder

Self-Rising Flour((or regular flour + 1 tsp baking powder))

Vanilla Extract

Salt

Petit Beurre Biscuits(for layering)

Marshmallows(for topping)

Servings: 8

Instructions

Line a pan with parchment paper and arrange a layer of Petit Beurre biscuits at the bottom.Preview2mPreviewLine a pan with parchment paper and arrange a layer of Petit Beurre biscuits at the bottom.2m

In a bowl, whisk eggs and sugar for 2-3 minutes until the mixture is fluffy and light.Preview3mPreviewIn a bowl, whisk eggs and sugar for 2-3 minutes until the mixture is fluffy and light.3m

Gradually add oil while continuing to mix until combined.Preview1mPreviewGradually add oil while continuing to mix until combined.1m

In a separate bowl, mix cocoa powder with boiling water until smooth. Pour this mixture into the egg batter and mix well.Preview2mPreviewIn a separate bowl, mix cocoa powder with boiling water until smooth. Pour this mixture into the egg batter and mix well.2m

Add vanilla extract, salt, and flour to the batter. Mix until a uniform and smooth mixture is obtained.Preview1mPreviewAdd vanilla extract, salt, and flour to the batter. Mix until a uniform and smooth mixture is obtained.1m

🍽️More Recipes

Self-Rising Flour
((or regular flour + 1 tsp baking powder))

Petit Beurre Biscuits
(for layering)

Marshmallows
(for topping)

Line a pan with parchment paper and arrange a layer of Petit Beurre biscuits at the bottom.
Preview
2m
Preview
Line a pan with parchment paper and arrange a layer of Petit Beurre biscuits at the bottom.
2m

In a bowl, whisk eggs and sugar for 2-3 minutes until the mixture is fluffy and light.
Preview
3m
Preview
In a bowl, whisk eggs and sugar for 2-3 minutes until the mixture is fluffy and light.
3m

Gradually add oil while continuing to mix until combined.
Preview
1m
Preview
Gradually add oil while continuing to mix until combined.
1m

In a separate bowl, mix cocoa powder with boiling water until smooth. Pour this mixture into the egg batter and mix well.
Preview
2m
Preview
In a separate bowl, mix cocoa powder with boiling water until smooth. Pour this mixture into the egg batter and mix well.
2m

Add vanilla extract, salt, and flour to the batter. Mix until a uniform and smooth mixture is obtained.
Preview
1m
Preview
Add vanilla extract, salt, and flour to the batter. Mix until a uniform and smooth mixture is obtained.
1m